Bbc Good Food Recipes Oven Baked Risotto

Heat oven to 200c fan 180c gas 6. Stir in the onion and butter and cook for 3 4 mins until soft. Stir in the onion and butter and cook for 3 4 mins until soft.

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Add bacon and fry for 2 mins.

Bbc good food recipes oven baked risotto. Fry the bacon pieces in an ovenproof pan or casserole dish for 3 5 mins until golden and crisp. Oven baked risotto bbc good food risotto rice chicken stock onion smoked bacon butter cherry tomatoes and 2 more smoked chicken spinach and lemon oven baked risotto food lovers new zealand. Cover and place in the oven for 20 mins stirring halfway. Fry the bacon pieces in an ovenproof pan or casserole dish for 3 5 mins until golden and crisp.

First of all in a large hot frying pan over a medium heat fry the pancetta or bacon in its own fat for 4 5 minutes until it s crisp and golden then. Preheat the oven to 350 degrees. Tip the oil into an ovenproof casserole dish. Tip in rice and cook for 1 min more.

Pre heat the oven to 150c 300f gas 2. Oven baked risotto bbc good food chicken stock butter risotto rice white wine smoked bacon and 3 more smoked chicken spinach and lemon oven baked risotto food lovers new zealand. Heat oven to 200c fan 180c gas 6. Add the risotto rice and cook until the grains appear glassy.

Cover transfer to the oven and bake until most of the liquid has been absorbed by the rice 20 to 25 minutes. Heat oven to 200c 180c fan gas 6. Tip in the rice and mix well until coated. Stir in the wine and stock.

Place the lid on the dish and bake for 15 minutes stirring halfway through. Stir in 1 2 to 3 4 cup water the consistency of the risotto should be creamy the butter cheese and parsley. Place the rice and 4 cups of the chicken stock in a dutch oven such as le creuset. Heat oven to 200c 180c fan gas 6.

Add the leeks and cook until soft but not coloured for about 4 5 mins. Tip the oil into an ovenproof casserole dish. Add bacon and fry for 2 mins. Cover and bake for 45 minutes until most of the liquid is absorbed and the.

Add the leeks and cook until soft but not coloured for about 4 5 mins.