Bbq Chicken Drumsticks Recipe Nz
Some of my other favorite easy chicken recipes include baked chicken caprese cashew chicken wraps.
Bbq chicken drumsticks recipe nz. Something simple to make after a day at work. An easy recipe that s always a crowd pleaser. These bbq chicken drumsticks totally fit the bill. Preheat barbecue for medium high heat.
When ready to cook preheat oven to 200 c and line a large baking dish with baking paper for easy clean up. Bbq chicken drumsticks cooked in an easy homemade bbq sauce and then grilled to crispy smokey perfection. Season with salt and pepper. Marinate in the fridge for at least 1 hour or up to 24 hours.
Set aside a small dish of the marinade for basting. Bake for 45 50 minutes or until the skin is crisp and caramelised and the chicken cooked through. Generously coat the drumsticks with 3 4 of the sauce. Grilled properly chicken drumsticks are delicious and tender with crispy sticky and saucy skin.
Place the chicken drumsticks on a prepared baking dish. Easy chicken recipes are what i serve my family most often. Loved this so simple to make i cooked it two different ways the first i put 5 drumsticks on a indoor grill crisped them than went 25 min in oven at 400 the other i made 6 ds like the recipe enough sauce for total of 11 drumsticks both tasty and delicious one was crispy the other was more moist. Lightly oil the barbecue cooking grate.
I have eaten far to many dry and burned drumsticks that were grilled at far to high a temperature for way too long. Arrange drumsticks on the grate and cook for 10 minutes per side or until cooked through. This healthy chicken recipe is quick and easy. Below are some simple suggestions for how to grill chicken drumsticks on a gas grill.
In a small bowl whisk together the garlic honey soy and vinegar. Place chicken drumsticks into the bowl. Grill the chicken for 4 5 minutes on the first side. Cover and refrigerate at least 1 hour.
Flip the drumsticks over and grill for 4 5 more minutes or until their internal temperature reaches 165 degrees. Place the chicken legs in a large mixing bowl sprinkle with the salt and coat with 1 2 cup of the bbq sauce cover and marinate for 30 minutes in the fridge. Add a touch of water to thin if necessary. Combine honey vinegar garlic mustard oil and herbs add to chicken and toss to coat.
Place chicken in a bowl or clean plastic bag.