Best Chicken Legs On The Grill Recipe
Place chicken onto the grill and cook turning as needed to cook both sides until the internal temperature registers 165º f when checked with an instant read thermometer.
Best chicken legs on the grill recipe. Place the chicken skin side down on the grill grates and cover the grill. Here is a recipe for my standard bbq rub. Grill for about 10 minutes on one side then flip over with tongs. Move the chicken thighs to the side without direct heat.
Chicken thighs are the gold standard when it comes to flavorful meat. Grilled basil chicken and tomatoes. Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour then toss it on the grill. Prep chicken legs leave the skin on by fully coating each leg with 1 2 teaspoons of dry rub.
A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs. Then prepare chicken dry rub by mixing together all of the spices in a medium bowl. If desired toss the chicken with a nice bbq spice rub before placing on the grill. We do that with a combination of indirect direct heat.
Unlike breasts which can easily overcook thighs are a bit more forgiving when prepared on the grill. 20 best grilled chicken thigh recipes. When the grill is ready moisten a towel with cooking oil and lightly coat the grill rack holding onto the towel with long handled tongs. Cover the lid of the gas grill and continue to barbeque the chicken thighs for about 6 8 minutes.
It tastes just like summer. The true secret to grilling chicken legs is to allow enough time to get the meat cooked all the way through to the bone while getting the outside skin crispy without over cooking or burning. Check out some of our best marinades rubs and other recipes for making grilled chicken thighs. Laura lunardi west chester pennsylvania.
Heat the grill to about 350º f. You should get around 4 5 tablespoons of dry rub. Turn the chicken thighs a couple of times to avoid burning. Lift the drumsticks off the grill gently to ensure that the skin is not sticking to the grill grates.
Preheat grill to 425ºf. Keep the lid closed as much as possible.