Best Cottage Cheese Pancake Recipe
Place all ingredients except the butter in a blender.
Best cottage cheese pancake recipe. Working in batches drop cottage cheese mixture by 1 4 cupfuls into pan 2 or 3 at a time. Here are the basic steps. Step 3 cook until bottoms are set and tops have small bubbles about 1 minute. Pour into a pitcher.
I followed the recipe but. Best cottage cheese pancakes. How to make cottage cheese pancakes. I couldn t believe how little flour goes into these.
Whisk together eggs cottage cheese a sweetener vanilla coconut flour and baking soda. Stir in 1 3 cup raisins. Used 1 cup 1 cottage cheese whole wheat flour applesauce instead of oil 4 eggs 1 2 tsp baking powder 1 5 tbsp honey. Add 16 oz cottage cheese 1 tsp vanilla 3 tbsp honey and whisk until combined.
Otherwise the grease build up might stick to your subsequent batches of pancakes. Then cook the pancakes in a nonstick skillet until puffed and golden about 3 minutes per side. Cottage cheese coconut oil baking soda fresh blueberries raw honey and 6 more cottage cheese pancakes munchkin time cottage cheese flour coconut oil vanilla extract sugar salt and 1 more. Heat 2 tablespoons of oil in a large non stick skillet and over medium heat.
Already low in fat and low carb there s a bit from the flour the pancakes can be dressed up in a healthy fashion with your favorite fruits natural sweeteners such as honey or agave or perhaps a good drizzle of maple syrup for a more traditional take. Cook the fritters for 2 3 minutes on each side until golden and crispy. Blend for 10 more seconds. Scrape down the sides.
Adding the cheese to a simple batter not only adds flavor and a little texture but also gives the pancakes a hefty dose of protein. Blend at high speed for 20 seconds. Blended everything in a blender to make a smooth batter. How to make keto cottage cheese pancakes.
Didn t drain the cottage cheese lazy added spices cinnamon vanilla cardamom added baking powder as suggested by other reviews 2 tablespoons of ground flax seed and subbed raspberries for blueberries because they needed to be used up. Make sure to wipe the skillet clean after each batch. Overall i loved it and will make again but will cut down on the salt. Made with oatmeal and cottage cheese this low carb recipe makes pancakes that are light and fluffy gluten free and they taste just like french toast.