Best Deep Fried Chicken Drumstick Recipes
Cut the whole chickens into 4 breasts 4 thighs 4 legs and 4 wings and set aside.
Best deep fried chicken drumstick recipes. Once oil is hot and ready for frying place chicken leg into the oil for frying. In a shallow bowl mix the first 6 ingredients. In a large shallow dish combine 2 2 3 cups flour 2 tablespoons garlic salt 1 tablespoon paprika 2 1 2 teaspoons pepper and 2 1 2 teaspoons poultry seasoning. In a separate shallow bowl whisk egg milk and lemon juice until blended.
Repeat steps 5 8 for each chicken leg allowing up to 3 legs to fry at one time. 2 chicken drumsticks skin on. Heat the oil to 350 degrees f in a deep fryer and drop the chicken pieces in one at a time with tongs careful not to splash hot oil. 1 tablespoon plus 1 teaspoon salt.
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Roll them in the spicy flour mixture. Read more on the blog. Mix all the ingredients except the oil breadcrumbs eggs and chicken in a large bowl. Pour sauce over chicken seal bag and refrigerate to marinate for at least 1 hour up to 24 hours.
Once your chicken is well coated with the spiced flour grease a baking pan with olive oil or butter and place the chicken on it. Place the chicken leg back into the flour mixture and cover it again in flour. In a separate bowl stir together 1 1 3 cups flour salt 1 4 teaspoon pepper egg yolks and beer. 2 chicken thighs skin on bone in.
2 1 4 cups solid vegetable shortening for frying. Dip chicken in flour mixture to coat all sides. Preheat your oil in either a heavy pan on the stove or a deep fryer to 325 degrees f. Once legs are fried to a golden brown remove from oil and place on a double folded paper towel on a plate.
In one medium bowl mix together 3 cups of flour garlic salt 1 tablespoon black pepper paprika and poultry seasoning. 3 to 4 cups milk. Preheat your oven to 425 f. If you need to avoid deep fried food for dietary concerns or simply because you want to reduce the calorie content use your oven to cook and crisp up the chicken drumsticks.