Broccoli Cottage Cheese Eggs Recipe

This dish might also be nice served at brunch or breakfast. Add broccoli and cook uncovered until bright green and tender about 3 minutes. In a medium sized mixing bowl combine the cottage cheese cheddar cheese onion egg and parmesan cheese.

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Reduce heat to low.

Broccoli cottage cheese eggs recipe. Did not use the blender and cut out the cottage cheese and increased the shredded cheese. Pour mixture into the prepared pan. I don t think it took away from the flavor of the dish at all. Very good and makes an excellent make ahead breakfast.

The original recipe called for regular cottage cheese but we actually had fat free on hand. Pour into a greased 3 qt. Cover and cook 2 1 2 to 3 hours longer or until a thermometer reads 160. In a large bowl add 6 eggs beat well with a whisk or a wooden spoon.

Add the cottage cheese cheddar cheese salt pepper and the flour stir until well blended stir in the broccoli and the chicken. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. The casserole is really simple to make and it has an almost quiche like texture to it. Added a package of green giant spinach cooked and drained chopped mushrooms baked at 350 for 30 min or so.

Garlic clove ground black pepper salt chopped parsley crab sticks and 3 more. Hi barb if you are just using 6 eggs half of the recipe i d recommend cooking it in an 8 8 or 9 9 pan for the same amount of time as the full recipe 25 30 minutes. If you only have a 9 13 dish you could still use that size but decrease the cooking time to 15 20 minutes. Cottage cheese reduced fat shredded cheddar cheese pepper broccoli and 5 more cottage cheese pate with crab sticks and chia seeds receitas da felicidade.

Boil the broccoli for about 4 minutes until al dente or still crunchy in the middle. I found this recipe in a cookbook given to me for christmas called irish cooking. The best broccoli with cottage cheese recipes on yummly low carb baked mini frittatas with broccoli and three cheeses broccoli and cottage cheese casserole slow cooker frittata with broccoli swiss cottage cheese and parmesan. In a large bowl combine the first 8 ingredients.

Bring a large pot of lightly salted water to a boil. Bake for 45 to 50 minutes or until set. Pour the broccoli into a colander and drain well. Cover and cook on high for 1 hour.

Stir the broccoli into the cheese mixture.