Cheesecake Recipe With Cottage Cheese And Greek Yogurt
Flour blueberries low fat cottage cheese lemon zest nonfat greek yogurt and 6 more eggnog protein cheesecake with ginger snap crust peanut butter and fitness almond flour egg whites fat free cottage cheese chobani vanilla and 2 more.
Cheesecake recipe with cottage cheese and greek yogurt. Add the vanilla extract maple syrup and flour into the cottage cheese mixture and pulse until completely blended. Greek yogurt cream cheese in my grocery was moldy so i took 16 oz greek yogurt and left it in the fridge in a sifter for 1 2 days which solidifies it and turns it into cream cheese. In a food processor or blender on low speed blend the cottage cheese lemon zest and greek yogurt together until it is smooth. Add the eggs one at a time and mix until gone.
Pour into prepared crust. Room temperature ingredients are not optional everything must be the same temperature eggs greek yogurt and cream cheese to ensure a smooth cheesecake batter. A healthy cheesecake made with cottage cheese and greek yogurt i made this swap to cottage cheese though because i m trying to find a way to add more cottage cheese into my diet. You know what i realized.
I then used that with one regular crea cheese plus i cut out the lemon. Keep chilled just before serving. In a blender combine cottage cheese milk eggs flour lemon juice vanilla 2 3 cup sugar and 1 4 teaspoon salt. Whether it s a goat cheese cheesecake or a low carb keto pumpkin cheesecake or this cottage cheese cake i am here for it.
I ve been trying to convert some recipes using whipped cottage cheese to recipes that use greek yogurt and this one is another keeper i think. We have a lot of greek yogurt dessert recipes. In fact you can turn most regular yogurt into a thicker greek style yogurt by the same method. Cheesecake can be prepped a day in advance.
Calculated with 2 yogurt and full fat cream cheese. Pour the cheesecake batter into the pan. The vanilla and lemon versions are the same except that the lemon version calls for lemon rind and lemon juice plus. Yogurt cheese is easy to make at home from plain or flavored yogurt and comes out with the consistency of a spreadable cream cheese or a thick firm cottage cheese.
Cottage cheese is high in protein vitamins and calcium all of which are a good thing to include in a breakfast.