Chicken Drumstick Recipe With Breadcrumbs
Dip each drumstick first into the melted butter and then into the bread crumb mixture coating thoroughly.
Chicken drumstick recipe with breadcrumbs. Bake in the preheated oven for 45 to 55 minutes or until the chicken is browned and juices run clear when pricked with a fork. They are super easy to make and baked rather than fried so they saves on fat but not flavor. Pour the remainder butter over the chicken. Transfer breaded drumsticks to a baking sheet and bake at 350 f for 50 60 min min were in there 55 min 3 min broiled.
The breadcrumbs are really the star of this dish because they taste great the cheese gives them a lot of flavor and they add wonderful texture. Lynn kaufman mount morris illinois. Drizzle with any remaining butter mixture. Arrange chicken pieces in the baking dish and sprinkle with the remaining crumbs.
For extra crispness on all sides bake on a wire rack set inside of a rimmed cookie sheet. These baked chicken drumsticks only take a few minutes of prep and just about 45 minutes of bake time. Don t crowd drumsticks or they won t crisp on the bottom like they should. Take the chicken and roll it in the breadcrumbs.
I followed the recipe as written except for doubling it to serve 4 people and adding garlic powder to the seasoning for the chicken. Place the meat thermometer in a drumstick without touching the bone to determine its internal. Chicken leg chicken drumsticks chives dry breadcrumbs salt and 13 more maple glazed chicken drumsticks a canadian inspired treat maya s kitchen maple syrup pepper mustard breadcrumbs chicken drumsticks and 3 more. An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c.
Bake until chicken is no longer pink at the bone and the juices run clear about 25 minutes. Place chicken into dish meaty side down. With drumsticks i find it beneficial to dip the top of the drumstick chicken into the mixture as well as drizzle breadcrumbs in the area of the chicken near the bone since those two areas often do not touch the breadcrumb plate. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more.
The usda food safety and inspection service recommends using a food thermometer to make sure a whole chicken is cooked to a safe internal temperature of 165 f. Smush it all together to coat the chicken in the spices and then dump the chicken out onto a greased baking sheet. Boneless skinless chicken breasts or assorted chicken parts can also be used instead of all drumsticks.