Chicken Drumsticks Recipe With Breadcrumbs

These drumsticks are crispy with just the right amount of zing to get your mouth watering for more.

Chicken drumsticks recipe with breadcrumbs. Place the meat thermometer in a drumstick without touching the bone to determine its internal. Chicken leg chicken drumsticks chives dry breadcrumbs salt and 13 more maple glazed chicken drumsticks a canadian inspired treat maya s kitchen maple syrup pepper mustard breadcrumbs chicken drumsticks and 3 more. And this is also why you are finding the need to cook them twice for 45 minutes at a time and why the crumbs on your chicken looks almost burnt. Boneless skinless chicken breasts or assorted chicken parts can also be used instead of all drumsticks.

The usda food safety and inspection service recommends using a food thermometer to make sure a whole chicken is cooked to a safe internal temperature of 165 f. Oven fried chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good oven fried panko crusted chicken drumsticks. I followed the recipe as written except for doubling it to serve 4 people and adding garlic powder to the seasoning for the chicken. In a separate bowl whisk together 1 2 cup dijon with 1 2 cup mayo and 4 pressed garlic cloves.

Place chicken into dish meaty side down. Rinse chicken in cold water then pat dry with paper towels and season both sides of the drumsticks with salt and freshly ground black pepper 2. With drumsticks i find it beneficial to dip the top of the drumstick chicken into the mixture as well as drizzle breadcrumbs in the area of the chicken near the bone since those two areas often do not touch the breadcrumb plate. Repeat coating process for all the chicken.

Baked chicken drumsticks are the easiest way to get dinner on the table quickly. The skin crisps up in the oven the seasoning is simple and perfect and the chicken legs come out juicy every time. When i roast a chicken it s a sure thing that my kids are going to fight over the chicken legs. They are super easy to make and baked rather than fried so they saves on fat but not flavor.

Bake the chicken in the oven for 50 minutes or until the chicken appears golden brown in color and reaches a safe internal temperature. Simply wetting the drumsticks then rolling in the breadcrumbs may result in the crumbs falling off.