Chicken Leg Fry Recipe Malayalam

Village food channel 4 353 760 views 20 26. I make kerala chicken fry only once in a while and i prefer shallow frying the pieces. Chicken is marinated with masalas deep fried in oil and served with sliced onions and a wedge of lemon.

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The yummy chicken fries tastes are heavenly we can eat with breads rotis rice or with any items.

Chicken leg fry recipe malayalam. In kerala india chappathy and kozhikkaallu porichathu chicken leg fry is an important delicacy in all mallu non veg restaurants. In a blender small jar place ginger garlic shallots cardamom cinnamon sticks cloves fennel seeds curry leaves and pepper seeds. Spicy chicken leg fry indian style is a tasty and crunchy indian appetizer or side dish. Marinate the chicken with a mixture of ginger paste garlic paste lime juice chilly powder pepper powder fennel powder gram flour salt and egg white.

If you want a crispy outside increase the heat up to a little past medium after the chicken is almost done and fry for a few minutes. How to make spicy and crunchy chicken leg fry indian kerala style method with step by step pictures. Chicken leg fry recipe chicken 1 leg piece lemon juice 1 2 tsp ginger garlic paste 1 tbsp salt 1 2 tsp as required pepper powder 1 2 tsp coriander powder 1 2 tsp chilli powder 1 2 tsp. We can even serve as a starter this is a simple recipe even bachelors can try them.

Thalassery dum biryani chicken biryani recipe village food channel തലശ ശ ര ദ ബ ര യ ണ duration. Generally i use chicken drumsticks for this recipe but you can use any pieces of your choice. Chicken leg piece fry is a simple chicken legs recipe which is cooked on stove top by marinating the chicken drumsticks in some spices. Heat enough oil in a heay bottom pan for frying chicken at medium heat.

The masala coating would get burnt if fried at high heat also the chicken would not get cooked inside. Chicken leg pieces are usually termed with other names like chicken drumsticks and they are usually baked or deep fried by marinating with various herbs or spices or masalas. Try to fry them at medium heat. Make sure you keep the heat at low medium so that the inside of chicken gets cooked well too and flip the chicken pieces.

Drain the fried chicken pieces onto paper towels using a slotted spoon. For preparing chicken drumstick fry make some slits through the chicken it will help to absorb the masala. It is a combination of fresh aromatic indian spices and curry leaves. Fry the chicken pieces in batches for about 5 8 minutes and then turn it around and continue frying for another 5 8 minutes or until the chicken is evenly browned and its crispier on the outside note.