Chicken Leg Recipes Bbq Sauce
How to make bbq chicken in oven.
Chicken leg recipes bbq sauce. 10 pounds bone in chicken thighs and chicken drumsticks. This slow cooker recipe for bbq chicken legs is so easy and delicious you ll want to make it all the time. Taking cues from the grilled version of this recipe the chicken gets a quick sear under the broiler to brown the skin and then a longer roast in the oven until the chicken is completely tender. Place the chicken legs in a large mixing bowl sprinkle with the salt and coat with 1 2 cup of the bbq sauce cover and marinate for 30 minutes in the fridge.
A chicken leg quarter is similar but it contains some of the back so it s a little larger. With crisp skin and bbq sauce that actually stays put this easy recipe for perfect baked bbq chicken legs and thighs is guaranteed to be the best baked bbq chicken you have ever had. Bake until the internal temperature registers 160 degrees f with an instant read thermometer about 30 35 minutes. To bake chicken preheat oven to 350 degrees f.
1 2 teaspoon seasoned salt. One whole chicken leg or quarter should be enough for an adult and more than enough for a child. 4 1 2 teaspoons worcestershire sauce. This recipe is the best because it s loaded with lots of vegetables and is a family favorite.
Place chicken onto rimmed baking sheet or a skillet coated with a bit of olive oil. I usually cook the chicken 10 to 15 minutes longer to thicken the sauce. Barbara roberts courtenay british columbia. Also amazing with any seasoned rice.
This easy chicken cacciatore recipe makes a good sunday dinner since it s so simple to prepare. I like to pair this with mashed potatoes and drizzle a bit of the chicken sauce onto the potatoes. 1 tablespoon reduced sodium soy sauce. The best chicken recipes involve a killer marinade that s why ours has so many ingredients.
While baked bbq chicken seems like a simple enough dinner idea it s also a dish that often gets the short end of the stick. Return to the oven and bake for an additional 10 minutes or until the chicken is fully cooked and the juices run clear and the chicken registers 175 180 with a thermometer. If you use drumsticks or thighs instead of whole legs allow about 2 drumsticks or 2 thighs per adult or 1 per small child. A quick marinade in the barbecue sauce before roasting helps enhance the flavor and improve the tenderness of the chicken.