Chicken Leg Recipes Cast Iron
The drumsticks should lift easily from the pan and be crisp.
Chicken leg recipes cast iron. Season chicken with optional favorite seasonings sea salt and pepper. Then heat up your cast iron skillet over medium heat and add a little fat butter ghee coconut oil tallow lard bacon grease or schmaltz then brown your chicken on both sides. Preheat oven to 475. When your chicken is lightly browned pop the entire skillet in your preheated 350 degree oven and let em bake uncovered for 30 45 minutes.
When hot place drumsticks skin side down. If juices run clear chicken is done. The birds the word for dinner tonight. It is ok it works and they cook down a little bit.
Place a cast iron skillet with fat on medium high heat on to the stove top. Chicken drumsticks fresh basil leaves garlic dried thyme leaves crushed and 2 more skillet brownie yummly vanilla extract cocoa powder butter salt chocolate chips and 8 more. Cook 7 to 8 minutes or until a crispy crust forms. Let stand 5 minutes before serving.
Heat oil in a 12 cast iron or heavy nonstick skillet over high heat until hot but not smoking. Plus you can find our whole cast iron cooking guide here. When hot add chicken pieces pretty side down and fry for about 2 minutes turn pieces and fry bottoms for another two minutes or until each side is a nice golden color. Leg quarters skin side down.
Pan fry for 5 8 minutes. Set a timer and be patient. Place in oven and bake 15 to 20 minutes. 30 chicken recipes to cook in your cast iron skillet.
Bake in preheated oven until chicken is cooked through and skin is well browned and cracking about 15 minutes. Stir it and immediately put the chicken in the pan skin side down. Heat a cast iron skillet over high heat. Sprinkle chicken with salt and pepper.
These chicken leg quarters barely fit in my cast iron pan. Turn chicken quarters and transfer skillet to oven. Dust off your favorite pan because we ve rounded up our best cast iron skillet recipes for chicken. Pierce chicken with a fork near end.
You want to sear the leg quarters a little bit to get a crispy skin. In large deep cast iron skillet or heavy bottomed oven safe frying pan melt butter with oil over medium heat.