Chicken Legs Potatoes Recipe

Oven baked chicken legs with potatoes and vegetables are easy to make with only a few simple ingredients and one pan. For this easy one pan dish grace parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Bake in the preheated oven for 20 minutes.

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When butter is melted swirl to coat the bottom of the roasting pan and place the chicken drumsticks and thighs potatoes and unpeeled garlic cloves into the pan.

Chicken legs potatoes recipe. Watch carefully or they will burn. Bake for 45 minutes to an hour or until the juices run clear on the chicken and potatoes are cooked. Toss chicken and potatoes keeping chicken skin side up. Plus an optional side of buttery crispy smashed potatoes for a drumsticks dinner made on one tray.

Add oil garlic 3 4 teaspoon salt thyme and 1 2 teaspoon pepper. Pat chicken legs dry with a paper towel. Toss until well combined and evenly coated. This honey mustard baked chicken drumsticks recipe is a perfect effortless way to make baked chicken legs in the oven.

With a magical 4 ingredient sauce no marinating required these chicken drumsticks are golden sticky and everyone loves them. Place the butter into a roasting pan and melt in the oven. Place in preheated oven. Add potatoes and veggies to the pan and sprinkle with salt ground pepper and garlic powder.

In this recipe the legs are crowded and baked with potatoes and will require a little more time to cook about 50 60 minutes. Place potatoes spinach and onion in a greased shallow roasting pan. Add chicken and potatoes to the bowl with dressing. These chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside.

Continue baking until chicken is browned and cooked through about 25 minutes more. Your oven and the size of the chicken drumsticks being used along with potato sizes will alter the cooking time of the dish. Preheat oven to 375. If you have a slow cooker 20 minutes and a few pantry staples you can skip hauling the whole family down to your favorite down home country cooking restaurant this recipe has all the savory goodness you expect from a chicken recipe and because we use skin on bone in thighs it s not only budget friendly but has that flavor you can only get from dark meat.

Bake in the oven for 45 minutes or until the juices run clean on the chicken. Turn the chicken potatoes and garlic to coat with butter. Sprinkle with salt and black pepper. If the chicken and potatoes have not browned up as much as you would like broil for 3 to 5 minutes.

Transfer chicken to serving platter and keep. Prep takes just 10 minutes and the resulting meal serves. Divided chicken and potatoes evenly in a single layer on sheet pans careful not to overcrowd the pans. Tips how to make chicken potatoes in the oven.

A budget friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep. An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c.