Chicken Legs Recipe Barbecue
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Chicken legs recipe barbecue. If you have a favorite barbecue sauce feel free to substitute it. After all chicken is coated return pan to oven for five minutes or until hot and sizzling. With crisp skin and bbq sauce that actually stays put this easy recipe for perfect baked bbq chicken legs and thighs is guaranteed to be the best baked bbq chicken you have ever had. Brush dab generously with remaining sauce.
Preheat oven to 425 and line a large baking sheet with foil. Place the chicken legs in a large mixing bowl sprinkle with the salt and coat with 1 2 cup of the bbq sauce cover and marinate for 30 minutes in the fridge. In a small bowl combine the ketchup worcestershire sauce sugar vinegar steak sauce and hot pepper sauce. Cover and refrigerate for at least 1 hour and up to overnight.
Then i lowered the heat for another 10 minutes and. Ingredients 2 1 2 to 3 lbs chicken legs 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp salt free lemon pepper 1 tsp salt i used sea. The secrets to perfect barbecued chicken are to use dark meat cuts like drumsticks and thighs to cook the chicken slowly over indirect heat so the outside doesn t burn before the inside cooks through and to add the sauce just at the end to glaze the chicken watch the video for step by step instructions. Place back onto the pan.
In a large nonstick skillet brown chicken in oil transfer to an 8 in. Add chicken to remaining barbecue sauce. Bake until the internal temperature registers 160 degrees f with an instant read thermometer about 30 35 minutes. Remove chicken legs from oven.
When the grill is ready moisten a towel with cooking oil and lightly coat the grill rack holding onto the towel with long handled tongs. With tongs dip each chicken leg into the sauce submerging completely. Reduce oven to 350 degrees. While baked bbq chicken seems like a simple enough dinner idea it s also a dish that often gets the short end of the stick.
A wonderful chicken recipe that can either be nice and gentle or have a bit of a kick. I pan fried the chicken drumsticks in garlic and onion for 15 minutes then poured the sauce into the skillet put on the lid and cooked on high for 20 minutes. Square baking dish coated with cooking spray.