Chicken Legs Recipe For Grill

Then prepare chicken dry rub by mixing together all of the spices in a medium bowl. Place the chicken skin side down on the grill grates and cover the grill. Prep chicken legs leave the skin on by fully coating each leg with 1 2 teaspoons of dry rub.

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Place chicken onto the grill and cook turning as needed to cook both sides until the internal temperature registers 165º f when checked with an instant read thermometer.

Chicken legs recipe for grill. The true secret to grilling chicken legs is to allow enough time to get the meat cooked all the way through to the bone while getting the outside skin crispy without over cooking or burning. If desired toss the chicken with a nice bbq spice rub before placing on the grill. Grill the chicken thighs on direct heat at 300 degrees fahrenheit about 2 minutes on each side with the skin side down first. Place chicken legs on hot grill and cook for 15 minutes flip over and cook for another 10 minutes or until chicken reaches an internal temperature of at least 175 degrees.

Brush the bbq sauce on the chicken legs. You should get around 4 5 tablespoons of dry rub. Turn the chicken thighs a couple of times to avoid burning. Grill covered for about 30 minutes flipping every 8 10 minutes and moving around to account for hot spots and ensure even browning.

Keep the lid closed as much as possible. Brush the grill grate with a little bit of oil to prevent chicken legs from sticking. Cover the lid of the gas grill and continue to barbeque the chicken thighs for about 6 8 minutes. Preheat grill to 425ºf.

At 165 degrees brush the chicken legs with your favorite bbq sauce you can thin out your bbq sauce with apple juice to give you a nice glaze vs. Place the chicken legs on the smoker close the lid and smoke for 1 1 2 hours or until the internal temperature of the legs reaches 175 degrees f. How to grill chicken legs. Place the legs on the grill skin side down and close the lid.

Cook for an additional 10 minutes or until an instant read meat thermometer inserted into the thickest part of the leg but not touching the bone reaches 165 degrees f. Heat the grill to about 350º f. Lift the drumsticks off the grill gently to ensure that the skin is not sticking to the grill grates. We do that with a combination of indirect direct heat.

Brush the grill grate with olive oil to coat. Grill for about 10 minutes on one side then flip over with tongs. Let rest for at least 5 10 minutes and dig in. Move the chicken thighs to the side without direct heat.

A thick bbq sauce. When the grill is ready moisten a towel with cooking oil and lightly coat the grill rack holding onto the towel with long handled tongs. Here is a recipe for my standard bbq rub.