Chicken Legs Recipe On Grill

A thick bbq sauce. Cook for an additional 10 minutes or until an instant read meat thermometer inserted into the thickest part of the leg but not touching the bone reaches 165 degrees f. Move the chicken thighs to the side without direct heat.

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Heat the grill to about 350º f.

Chicken legs recipe on grill. Prep chicken legs leave the skin on by fully coating each leg with 1 2 teaspoons of dry rub. Preheat grill to 425ºf. When the grill is ready moisten a towel with cooking oil and lightly coat the grill rack holding onto the towel with long handled tongs. Place the chicken legs on the smoker close the lid and smoke for 1 1 2 hours or until the internal temperature of the legs reaches 175 degrees f.

We do that with a combination of indirect direct heat. Keep the lid closed as much as possible. Grill for about 10 minutes on one side then flip over with tongs. At 165 degrees brush the chicken legs with your favorite bbq sauce you can thin out your bbq sauce with apple juice to give you a nice glaze vs.

Ditch the dry chicken breasts and focus your attention on cooking dark meat. 20 great recipes for chicken thighs legs. Whether you want to grill bake braise or slow cook you ll find delicious ideas and preparations here. Place the chicken skin side down on the grill grates and cover the grill.

Brush the grill grate with olive oil to coat. How to grill chicken legs. Brush the grill grate with a little bit of oil to prevent chicken legs from sticking. Then prepare chicken dry rub by mixing together all of the spices in a medium bowl.

Cover the lid of the gas grill and continue to barbeque the chicken thighs for about 6 8 minutes. If desired toss the chicken with a nice bbq spice rub before placing on the grill. Here is a recipe for my standard bbq rub. You should get around 4 5 tablespoons of dry rub.

Place the legs on the grill skin side down and close the lid. Lift the drumsticks off the grill gently to ensure that the skin is not sticking to the grill grates. Turn the chicken thighs a couple of times to avoid burning. Not only are the thighs and legs more flavorful they re also more versatile.

Place chicken onto the grill and cook turning as needed to cook both sides until the internal temperature registers 165º f when checked with an instant read thermometer. The true secret to grilling chicken legs is to allow enough time to get the meat cooked all the way through to the bone while getting the outside skin crispy without over cooking or burning. Grill covered for about 30 minutes flipping every 8 10 minutes and moving around to account for hot spots and ensure even browning. Grill the chicken thighs on direct heat at 300 degrees fahrenheit about 2 minutes on each side with the skin side down first.

Brush the bbq sauce on the chicken legs.