Chicken Thighs Baked With Cream Of Mushroom Soup

And yes it s made completely from scratch. Mix can of mushroom soup with 1 2 cup of chicken broth add a tablespoon of minced garlic salt and pepper. Season with the black pepper.

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Bake covered at 325 for 1 5 hours.

Chicken thighs baked with cream of mushroom soup. I use the 90 second uncle ben s. Drizzle with melted butter and bake at 350 degrees f 175 degrees c for 45 minutes or until chicken is nicely browned and cooked through juices run clear. Chicken thighs smothered in the most amazing most creamy most heavenly mushroom sauce of all time. Pour the mixture over the chicken.

Pour the soup into a medium bowl. Add a good pinch of salt and some pepper to taste. Place bread crumbs in a shallow dish or bowl. Place the chicken into a 2 quart baking dish.

There s no condensed canned soups involved here. Pour the soup mixture over the chicken. Baked chicken thighs with cream of mushroom soup recipes baked pork chops with cream of mushroom soup in a southern kitchen unsalted butter minced garlic worcestershire sauce soup cream of mushroom soup and 2 more. I poured the mixture over chicken covered with aluminum foil and baked at 350 for 1 hour.

Fill the empty can with milk and add to the bowl along with the parsley and onion powder. In a bowl i mixed a can of cream of mushroom soup can of cream of chicken soup 1 2 3 4 cup of real bacon pieces a can of milk and can of chicken broth. Place bread crumbs in a shallow dish or bowl. Dip chicken thighs in soup mixture then in crumbs and place coated pieces in a lightly greased 9x13 inch baking dish.

Spread long grain rice and wild rice combo on the bottom of the baking dish. Place the chicken over the rice sprinkle italian breadcrumbs over the mayonnaise chicken. Try and ensure that everything is covered with soup submerge the chicken and tuck the onions and carrots into empty spaces between the thighs. Dip chicken thighs in soup mixture then in crumbs and place coated pieces in a lightly greased 9x13 inch baking dish.

For 30 minutes or until the chicken is cooked through. Crisp tender chicken baked to perfection smothered in the most creamy mushroom sauce easily made from scratch. Serve on a bed of white rice pour cream of mushroom soup now a delicious sauce over top. Add the chicken and cook for 10 minutes or until well browned on both sides.

Stir the soup mushrooms milk cheese and garlic in a small bowl.