Chicken Thighs In Tomato Sauce With Olives

8 chicken thighs with skin and bone about 2 1 2 pounds 1 tablespoon extra virgin olive oil. Heat oil in a large skillet over medium high heat. Cup add the tomato blanched olives sugar and the remaining.

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Sprinkle chicken with 1 2 teaspoon salt and 1 8 teaspoon black pepper.

Chicken thighs in tomato sauce with olives. Cover and cook for 20 mins until the chicken is cooked through juicy and tender and the sauce is rich and thickened. Cook 2 minutes on each side or until browned. Simmer covered 13 15 minutes or until chicken is no longer pink 170 degrees f. Pan fried chicken thighs with olives and tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin finished in a mind blowing fresh tomato wine sauce with marinated olives.

Turn up the heat add the chicken and cook for a few mins each side until golden. Place chicken on tomato mixture. Add chicken to pan. 1 1 2 pounds plum tomatoes seeded diced about 3 cups.

To serve place chicken on platter. Cook turning the chicken every 10 minutes or so and adding a splash of stock or water if the sauce looks too dry until the chicken is tender and cooked through 20 to 30 minutes an instant read thermometer inserted into the thickest part of the thigh should read 155 to 165. Season with salt and black pepper. The chicken thighs are first seared until the skin is crispy then they re gently simmered in a delicious tomato and olive sauce.

Oil and remaining 8 garlic cloves in a 3 qt. The chicken becomes super flavorful and tender. It is a simple recipe sure to be on your menu again and again. This is a healthy dinner recipe you don t want to miss.

Chicken thighs in green olive and tomato sauce the palomar cookbook previous next. 3 garlic cloves minced. Stir tomatoes olives capers lemon peel and oregano into onion mixture. Season tomato mixture to taste with salt and black pepper.

Return the onion and garlic to the pan with the remaining ingredients. This italian inspired chicken with olives in tomato sauce is very savory full of flavors and very eye catching with all those vibrant colors. Taste the sauce and adjust the seasoning. Toss tomatoes thyme olives 3 tbsp.

8 chicken thighs or 4 whole legs. Arrange chicken on top of tomato mixture and roast until deeply. Full of olives tomatoes and tender pieces of skinless chicken breast this recipe is well received even by picky eaters.