Cottage Cheese Alfredo Recipe

Recipe from james briscione and the institute of culinary education. It s wonderfully rich and creamy thanks to the cottage cheese but lower in fat and calories. 15 minute cottage cheese alfredo sauce low carb high protein recipe this simple and fast alfredo sauce is higher protein than regular alfredo and only takes minutes to make.

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Cottage Cheese Alfredo Recipe With Images Cottage Cheese

Cottage Cheese Alfredo Recipe Cottage Cheese Recipes Food

Cottage Cheese Alfredo Recipe Cottage Cheese Recipes Recipes

Cottage Cheese Alfredo Recipe Cottage Cheese Recipes Food

White pasta sauce like alfredo can pack in the calories and help you pack on the pounds.

Cottage cheese alfredo recipe. Drain and set aside. Tip the cottage cheese milk cornflour garlic granules and a little seasoning into a high powered blender or food processor and whizz until completely smooth. They are so delicious they re always the first food to disappear. Whip up a quick batch to top some veggies or chicken or gluten free pasta.

Pour into a frying pan and bring to a gentle simmer. This recipe is an unusual but delicious way to use cottage cheese. Bring a large pot of lightly salted water to a boil. Gluten free low calorie.

Just make sure to buy low sodium cottage cheese 5 or less for a healthier sauce. This recipe does not have to be made with egg noodles. Paired with chickpea pasta this dish is a healthier higher protein way to enjoy your favorite meal. Why this cottage cheese alfredo recipe is so.

This cottage cheese recipe comes together really really quickly and you could make it almost entirely during the time your pasta is boiling. Cottage cheese replaces heavy cream in this cottage cheese alfredo recipe. Put all ingredients except basil into food processor or blender and blend until smooth. Cook pasta in boiling water for 8 to 10 minutes or until al dente.

Total time 25 minutes. This dish is also yummy leftover but some of the cottage cheese will soak or melt into the noodles so i like to add an additional scoop of cottage cheese in when i reheat the leftovers. Friends of ours make these every year for a party that follows our fall cattle drive. Give a lower calorie version a try by using cottage cheese as the main ingredient.

I use whatever i have on hand. Cook time 15 minutes. Pour mixture in small saucepan and add basil. Rigatoni shells even wagon wheel noodles are all equally delicious with it.

Also thanks to the cottage cheese. Prep time 10 minutes.