Cottage Cheese Alfredo Sauce Recipe
Pour into a frying pan and bring to a gentle simmer.
Cottage cheese alfredo sauce recipe. Also thanks to the cottage cheese. For the alfredo sauce i used low fat cottage cheese but you can certainly substitute it with any shamrock farms cottage cheese variety. If you make the recipe tag skinnyfitalicious and shamrockfarmsmilk on instagram so we can re share it. Cook pasta in boiling water for 8 to 10 minutes or until al dente.
Pour mixture in small saucepan and add basil. I really hate cottage cheese but i love this recipe. Put all ingredients except basil into food processor or blender and blend until smooth. Why this cottage cheese alfredo recipe is so.
White pasta sauce like alfredo can pack in the calories and help you pack on the pounds. Just make sure to buy low sodium cottage cheese 5 or less for a healthier sauce. Drain and set aside. Look for their new green lid in your local dairy case.
Bring a large pot of lightly salted water to a boil. Give a lower calorie version a try by using cottage cheese as the main ingredient. Adding cream cheese to alfredo sauce is almost like a shortcut way to add creaminess and flavor. Tip the cottage cheese milk cornflour garlic granules and a little seasoning into a high powered blender or food processor and whizz until completely smooth.
Even using a double boiler there was a lot of separation as the dish cooled down so i just had to eat quickly like that s a problem lol. 15 minute cottage cheese alfredo sauce low carb high protein recipe this simple and fast alfredo sauce is higher protein than regular alfredo and only takes minutes to make. Pasta sauce parmesan cheese cottage cheese salt and ground black pepper and 10 more caramelized onion mushroom and poblano pepper lasagna madeleine cocina poblano chili peppers milk red wine salt olive oil blue cheese and 6 more. Of course the longer this alfredo sauce simmers or sits off the heat the thicker it will get but it always stays creamy and pourable which is fantastic for serving over tortellini which my kids love.
Recipe from james briscione and the institute of culinary education. I will definitely be making it again and it s so nice to find a healthier version of alfredo sauce.