Cottage Cheese Dill Bread Recipe Easy
This Is A Really Easy Bread With Dill Onion And Cottage Cheese
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Heat the cottage cheese to lukewarm in a large bowl in the microwave.
Cottage cheese dill bread recipe easy. Round baking dish about 1 to 1 1 2 qt. Place some olive oil freshly ground black pepper parsley and any other seasonings you desire in a small bowl or on a plate and dip away. Combine 1 1 2 cups of the flour the yeast sugar onion flakes dill weed salt and baking soda in large bowl. In bowl combine cottage cheese sugar onion butter dill seed salt soda and egg.
Gradually add flour to form stiff dough. Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Combine cottage cheese and next 6 ingredients in a large mixing bowl. Add to yeast mixture.
Cottage cheese dill bread is a quick and easy bread that s made in the breadmaker. Your bread machine makes this a snap to prepare. Use the paddle attachment and add the cottage cheese onion dill weed and salt. In a small saucepan heat cottage cheese to 110 115.
Stir in the dill onion sugar butter salt dill seed and baking soda. Turn into well greased 8 in. In a large bowl dissolve yeast in warm water. Cover and let rise in a warm place until doubled about 1 hour.
Add 1 cup of the remaining flour. Cover and let rise in warm place for about 1 hour. Stir in enough remaining flour to form a soft dough. The little melted pockets of cheese make this bread one of the ultimate choices for toast.
Gradually stir in enough flour to make a soft dough. Add cottage cheese mixture and egg. Soften the yeast in the warm water and set aside. Let stand 5 minutes.
Switch to the dough hook and mix in 3 cups of the flour which you can add all at once but keep the speed very slow at first leave the mixer running about 2 minutes. 2 in small saucepan heat water 1 tablespoon margarine and cottage cheese until very warm 120 to 130 f. In large bowl combine 1 cup flour sugar onion dill seed 1 teaspoon salt baking soda and yeast. Cottage cheese dill bread is fantastic with or without butter.
Add the fresh dill butter salt sugar dill seed egg and 1 cup flour. Stir in the yeast mixture and 1 cup of all purpose flour and 1 cup of whole wheat flour to form soft dough. Turn dough out onto a well floured surface and knead 8 10 minutes or until smooth and elastic will be sticky. When baked in ramekins the dough makes beautiful little individual loaves ideal for accompanying meals.
Soften yeast in water. This no knead sandwich bread is flecked with aromatic and flavourful dill and onion and enriched and kept moist by the addition of cottage cheese.
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