Cottage Cheese Dill Bread Recipes
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This Is A Really Easy Bread With Dill Onion And Cottage Cheese It S A Perfect Bread To Serve To Company Homemade Bread Cottage Cheese Dill Bread Recipe Food
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In bowl combine cottage cheese sugar onion butter dill seed salt soda and egg.
Cottage cheese dill bread recipes. Add the fresh dill butter salt sugar dill seed egg and 1 cup flour. Awesome bread delicious highly recommended. Turn dough out onto a well floured surface and knead 8 10 minutes or until smooth and elastic will be sticky. Cover and let rise in a warm place until doubled about 1 hour.
This recipe has a typo. Soften the yeast in the warm water and set aside. Stir in enough remaining flour to form a soft dough. Heat the cottage cheese to lukewarm in a large bowl in the microwave.
This no knead sandwich bread is flecked with aromatic and flavourful dill and onion and enriched and kept moist by the addition of cottage cheese. Add dill seed dried onion egg and yeast mixture. Gradually stir in enough flour to make a soft dough. Turn into well greased 8 in.
Gradually add flour to form stiff dough. Add the warmed cottage cheese baking soda sugar salt dill seed onion snipped dill egg and the remaining dry flour to the yeast mixture and mix on high speed to make a stiff batter about 3 minutes. Scrape down the sides of the bowl cover and set batter aside in a warm place to rise until doubled in bulk 30 to 40 minutes. Combine cottage cheese and next 6 ingredients in a large mixing bowl.
Mix cottage cheese sugar butter 1 teaspoon salt and baking soda together in a large mixing bowl. Let stand 5 minutes. I have subbed plain yogurt sour cream cr. In a large bowl dissolve yeast in warm water.
Gradually add flour about 1 4 cup at a time stirring well after each addition. Stir in the dill onion sugar butter salt dill seed and baking soda. Have made this bread about 5 times. Cover and let rise in warm place for about 1 hour.
Also i double the dill i use dill weed instead of seed and omit the onion. Cheese in place of the cottage cheese. The little melted pockets of cheese make this bread one of the ultimate choices for toast. Dissolve yeast and 2 teaspoons sugar in warm water.
When baked in ramekins the dough makes beautiful little individual loaves ideal for accompanying meals. Stir in the yeast mixture and 1 cup of all purpose flour and 1 cup of whole wheat flour to form soft dough. Use teaspoons of yeast not tablespoons. Cottage cheese dill bread november 15 2012 baking recipes yeast breads yeast breads loaves 22 i ve been making bread for a long time and i would venture a guess that i have tried at least 100 recipes.
If dough seems too sticky add another tablespoon or 2 of flour. Round baking dish about 1 to 1 1 2 qt.
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