Cottage Cheese In Bread Recipe

Heat margarine and cottage cheese until warm and margarine is melted. I did not use a bread maker for this recipe. Stir in the dill onion sugar butter salt dill seed and baking soda.

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Cover and let rise 1 hr or until doubled.

Cottage cheese in bread recipe. Heat the cottage cheese to lukewarm in a large bowl in the microwave. Dissolve yeast and 2 teaspoons sugar in warm water. Mix well and blend in yeast mixture. This walnut cottage cheese bread has it all.

Heat margarine and cottage cheese until warm and margarine is melted. Bring butter cheese and egg to room temperature mix all ingredients except flour. Gradually stir in enough flour to make a soft dough. Add sugar salt soda and egg.

Walnut cottage cheese bread i couldn t help but share this delicious walnut bread recipe with you today. Turn dough out onto a well floured surface and knead 8 10 minutes or until smooth and elastic will be sticky. This no knead sandwich bread is flecked with aromatic and flavourful dill and onion and enriched and kept moist by the addition of cottage cheese. Mix well and blend in yeast mixture.

Combine cottage cheese and next 6 ingredients in a large mixing bowl. It s soft moist crunchy. It is delicious and light. Soften the yeast in the warm water and set aside.

Gradually add enough flour to make a firm dough. A good way to use up cottage cheese i only had low fat cottage in the refrigerator. Dissolve yeast in warm water. The little melted pockets of cheese make this bread one of the ultimate choices for toast.

Fold dough over several times. Yeast and 2c all purpose flour and 1c whole wheat flour because my husband loves whole wheat. It s so easy to make and the prep takes less than 10read more. This bread is wonderful.

Going by others suggestions i used 1 tsp. Gets 5 stars from me. Dissolve yeast in warm water. I have made this 2x and 1 of the times i followed it as is except for substituting 1c of whole wheat flour for all purpose flour.

Add yeast to this mixture and mix well. Stir in the yeast mixture and 1 cup of all purpose flour and 1 cup of whole wheat flour to form soft dough. Add sugar salt soda and egg. Put onto a floured surface.

When baked in ramekins the dough makes beautiful little individual loaves ideal for accompanying meals. Let stand 5 minutes. Pour mixture into your mixing bowl add the flour and mix using your dough hook or mix by hand. Plus its quick and easy preparation makes it perfect bread for busy families.

I love that the cottage cheese adds moisture protein to the bread.