Cottage Cheese Potato Casserole Recipe

Place cottage cheese sour cream flour salt garlic powder and pepper in food processor or blender. Add cottage cheese mixture onion and cheese to potatoes. Cover and cook for 5 7 minutes or until tender.

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Stir the mixture gently and then put in a greased casserole.

Cottage cheese potato casserole recipe. Bake at 350 for 40 to 50 minutes until hot and bubbly. Sprinkle with half the bacon slices cup of the cheese and half the green onions. Ingredient checklist 5 medium 2 1 4 to 3 dia raw s potatoes peeled and cubed 1 small onion chopped. From some reviews i think folks don t read the instructions well.

Reduce heat to medium. If the potatoes aren t cooked or the egg and cottage cheese aren t smooth then you need to make this again. Bring to a boil. In a large bowl combine the potatoes green peppers onion parsley and reserved bread mixture.

Stir until well blended. Tweet mom s cottage potatoes are an easy cheesy side dish. Add the cottage cheese onion and salt and pepper to taste. In a bowl combine the cheese onion green pepper pimientos bread 2 tablespoons parsley and salt.

Cover and process until smooth. Top with the shredded cheese and sprinkle paprika over the top of the potatoes if using. In large bowl combine 1 pint 2 cups sour cream 1 can 10 3 4 oz condensed cream of chicken soup 1 2 cup melted butter 1 tablespoon garlic salt 1 cup chopped onions 1 bag 30 oz frozen country style shredded hash brown potatoes partially thawed and 2 cups shredded cheddar cheese 8 oz. Baking dish layer a third of the potatoes and a third of the cheese mixture.

The recipe calls for the hash browns to me thawed and the eggs and cottage cheese to be combined in a blender. Transfer the potato mixture to a greased 1 1 2 quart baking dish. Pour heavy cream over top of casserole. For the second layer spread the remaining diced potatoes on top followed by the remaining bacon another cup cheese and another teaspoon each salt paprika and pepper.

In a greased shallow 4 qt. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. In a small bowl soak bread in milk. The full recipe makes a lot of potatoes so if you re not serving a large group i suggest that you cut it in half and just use an 8 inch or 9 inch square baking dish.