Cream Cheese Pound Cake Recipe Video

Southern pound cake made from scratch with instructions and recipe showing how to make a pound cake duration. Preheat oven to 350 degrees f 180 degrees c and place oven rack in center of oven butter and flour or spray with a non stick spray that contains flour a 10 inch 25 cm bundt pan. We did cut the sugar to 23 4 but you probably wouldn t need to.

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Cake ages and freezes well.

Cream cheese pound cake recipe video. Add eggs one at a time beating well after each addition. Will definitely be making this pound cake again. How to make the best cream cheese pound cake the southern way. Cream cheese pound cake.

In a large bowl cream butter sugar and cream cheese. Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture. Cream cheese pound cake recipe a true southern dessert classic that never goes out of style passed down from generation to the generation this pound cake recipe will always be a hit. With a lovely texture unlike my kentucky butter cake sock it to me cake butter pound cake and sour cream pound cake this is a recipe that stands out from all the rest.

Increase the vanilla to 1 1 2 tsp or 2tsp your preference i use 2. Add flour and baking powder. This pound cake recipe can be served as is but also pairs lovely with fresh fruit. I love to bake this cream cheese pound cake a day before serving it just gets better.

Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter on high speed until smooth and creamy about 2 minutes. In a large bowl sift together the flour baking powder baking soda and salt. Preheat oven to 325 f 163 c not 350 f. Cream together the butter cream cheese and sugar until light.

Add the flour and the eggs alternately beginning and ending with the flour. Cool in pan 10 minutes before removing. We wanted a little more lemon flavor in ours so we increased the lemon extract to 1 1 2 tsp and decreased the vanilla to 1 1 2 tsp. Pour into a greased and floured 10 in.

Stir in the vanilla and the almond extracts. You can also try adding lemon extract to the batter 1 teaspoon should do and then add lemon zest on top. Generously grease a 10 12 cup bundt pan with butter or nonstick spray. I have been making this pound cake for years with only small changes.

Bake at 325 for about 1 hour and 30 minutes or until cake tests done. A very good pound cake recipe with a fine crumb.