Dairy Kugel Recipe Cottage Cheese
In a food processor or blender add cream cheese and eggs pulse for 10 seconds then scrape down the sides of the bowl.
Dairy kugel recipe cottage cheese. Most importantly they are delicious. When you bake it the sweet aromas will be sure to draw a crowd. Drain leaving a little bit of water. It can be served hot or at room temperature.
Beat eggs cottage cheese milk sour cream 1 cup white sugar butter cream cheese vanilla extract and salt in a large bowl. Preheat oven to 350. Pulse 10 seconds more or until smooth. Beat in the cottage cheese sour cream milk cream cheese 1 cup sugar vanilla and salt until blended.
Transfer to a greased 13x9 in. In a large bowl mix the cottage cheese sour cream sugar eggs melted butter and vanilla. My family likes it exactly as written. Pour noodle mixture into prepared pan.
In a large bowl beat the eggs for 3 4 minutes or until thickened and lemon colored. This is a great basic dairy kugel recipe moist and creamy with a nice crunchy noodle topping. Cottage cheese noodle kugel is also ideal during the nine days a solemn jewish holiday time when vegetarian menus rule or on shavuot or hanukkah when there is a tradition to eat dairy foods. Step 5 stir egg noodles into cottage cheese mixture then pour into prepared baking dish.
They can be easily transported making kugel a good choice for potlucks or family get togethers. You can feel free to adapt it to suit your taste kugel is very forgiving. Spoon the mixture into the prepared pan. Extra wide egg noodles in a large pot of boiling salted water stirring occasionally until al dente about 4 5 minutes.
Cream cheese whole milk wide egg noodles unsalted butter evaporated milk and 3 more noodle kugel once upon a chef all purpose flour unsalted butter vanilla extract cream cheese and 10 more. Add cheese milk sour cream sugar cottage cheese margarine and salt in the pot with the noodles.