Eggplant And Cottage Cheese Recipe

Repeat layering process until all the eggplant and cheese mixture is used. Peel eggplant and cut into 1 4 inch. Layer half of the cottage cheese mixture half of the eggplant slices and one third of the mozzarella on top.

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The cheese mixture is prepared next by mixing egg with cottage cheese parmesan cheese and 1 4 cup of the mozzarella cheese.

Eggplant and cottage cheese recipe. Brown eggplant remove and drain add. Using a food processor puree the cottage cheese. Mix cottage cheese raw egg grated cheese. I followed every thing else as listed.

Pour remaining sauce on top of layers and sprinkle with remaining parmesan cheese. Next the sausage mixture is spread over the cheese. Very good with a few revisions. Sliced eggplants stuffed with italian cheese and spinach then rolled up and baked until tender with loads of melted cheese on top.

I made this dish with an ingredient substitution. These guilt free skinny eggplant rollatini are scrumptious gluten free and low carb. Grill eggplant on george foreman grill for about 5 10 minutes until soft. Lay 2 noodles side by side over the sauce.

Instead of using ricotta i used slightly drained 2 cottage cheese. Feel free to add some mushrooms to the eggplant casserole or change the type of cheese. The eggplant is cubed and cooked with a tasty combination of cheese eggs bread crumbs garlic and chopped vegetables. Mix cottage cheese 1 4 cup parmesan and bake uncovered at 375 degrees for 35 40 minutes.

Sprinkle with parmesan cheese. Arrange a single layer of eggplant slices on top of the sauce. The layering directions are confusing but most people who are comfortable in a kitchen can get that the gist is to layer the eggplant the cheese mixture and the marinara sauce. This mixture is then spread over the eggplant.

Spread 1 cup tomato sauce in the bottom of the prepared dish. Top the eggplant with 1 2 of the cheese mixture. Put eggplant on bottom of pan. Bake at 350º for 30 35.

Add the egg and 1 4 cup parmesan season with salt and pepper and pulse to combine. Mix cottage cheese and mozzarella and spread it over sauce. In a 9x13 inch baking dish evenly spread 1 1 2 cups of spaghetti sauce. Tomato sauce and bake 15 minutes longer.

Spray 8x8 baking pan with nonstick spray. I would recommend sweating the eggplant first for 20 minutes and then seasoning with salt and pepper as well as garlic powder. I also put half the pasta sauce on top of the eggplant and then added the 3 cheese mixture before i layered on the spinach. Then i added the rest of the sauce and the remaining cheese on top.

Spread spaghetti sauce over eggplant.