Empress 1908 Gin Cocktail Recipes
Shake until well chilled then strain into a.
Empress 1908 gin cocktail recipes. Empress 1908 gin and 3 oz. Build on ice in a rocks glass. Find this empress 1908 gin recipe and more by visiting our website. With the unique flavour and fine balance of natural botanicals from empress 1908 gin the classic aviation cocktail is revamped balanced with a touch of sweetness and ready for takeoff.
Empress 1908 lemon juice simple syrup and an egg white. This is a mixing gin with a strong emphasis on showmanship. Cocktail imagined by tracey eden empress 1908 gin new york brand ambassador. This cocktail is a must have drink served at a restaurant in the fairmont empress in victoria british columbia.
If you re looking to highlight empress 1908 s botanical recipe the classic blue cocktail is for you. Instructions add celery and simple syrup to base of cocktail shaker and muddle about 30 seconds. Overall empress 1908 gin. Garnish with a grapefruit slice.
Created for pantone s 2020 colour of the year reveal party this cocktail is as timeless bold and classic as the colour itself. A smooth balanced and beautiful cocktail. Empress 1908 is a slightly contemporary style gin with a heady citrus juniper and coriander accord that takes copious cues from gin s 300 year history. Despite the color don t come to empress 1908 gin expecting something floral or violet flavored.
On top of traditional botanicals empress 1908 gin add a signature blend of black tea served at the empress hotel and butterfly pea blossom an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness and gives the gin its natural indigo colour. 2 oz victoria gin 1 2 oz fresh lemon juice 1 2 oz maraschino liqueur 1 dash of creme de violette optional. London dry gin 75 oz lime juice. Recipe from empress 1908.
2 oz empress 1908 gin 3 4 oz premium tonic water grapefruit slice. Garnished with edible flowers. Fill a rocks glass with ice and add 2 oz. Ingredients 1 small celery rib chopped 75 oz simple syrup 2 oz.