Fried Chicken Legs Recipe Deep Fryer

Once oil is hot and ready for frying place chicken leg into the oil for frying.

Fried chicken legs recipe deep fryer. Preheat your oven to 425 f. If you need to avoid deep fried food for dietary concerns or simply because you want to reduce the calorie content use your oven to cook and crisp up the chicken drumsticks. Chicken legs dredged in spiced flour breaded and fried in peanut oil. If you re still bugging about how long do i deep fry chicken legs you can follow this simple fried chicken recipe deep fryer for properly deep frying the chicken legs.

You could bread any cut of chicken with this recipe just be sure to get chicken that looks fresh. Pick up the pieces. Get your deep fryer filled to the indicator line with the peanut oil. Roll them in the spicy flour mixture.

Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees f. Add chicken thighs and legs and cook for several minutes. In a separate bowl stir together 1 1 3 cups flour salt 1 4 teaspoon pepper egg yolks and beer. Cut the whole chickens into 4 breasts 4 thighs 4 legs and 4 wings and set aside.

Deep fried chicken leg recipe. Time to deep fry the chicken legs. Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken seal bag and refrigerate to marinate for at least 1 hour up to 24 hours.

Once your chicken is well coated with the spiced flour grease a baking pan with olive oil or butter and place the chicken on it. Most of the people who love fried chicken love the drumsticks more than the other pieces. Dip the chicken pieces in the egg and then turn them over in the breadcrumbs. Heat the oil to 350 degrees f in a deep fryer and drop the chicken pieces in one at a time with tongs careful not to splash hot oil.

Continue cooking turning once until chicken pieces are golden brown and cooked through. You want the oil at a fairly high temperature because when you add the chicken legs the oil temperature will drop. Place the chicken leg back into the flour mixture and cover it again in flour. Add other chicken pieces being careful not to overcrowd skillet.

In one medium bowl mix together 3 cups of flour garlic salt 1 tablespoon black pepper paprika and poultry seasoning. Preheat your oil in either a heavy pan on the stove or a deep fryer to 325 degrees f. Pick up some chicken legs or other pieces for frying. One of my favorite pieces of fried chicken meat is the leg which is why i went with them.

Repeat steps 5 8 for each chicken leg allowing up to 3 legs to fry at one time.