Gin Martini Recipe Nytimes

The ultimate wet martini this recipe uses equal parts of gin and dry vermouth. In a shaker full of ice gently swirl or stir the gin before. Stir for 30 seconds then strain into a chilled coupe.

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Do not allow plastic or metal of any kind to touch the drink.

Gin martini recipe nytimes. Pour gin and vermouth into a shaker filled with ice. Get the best of myrecipes in your inbox. One is not enough. There are few cocktails as simple dry and iconic as a classic gin martini.

Bone dry or desert martini. The martini is the undisputed king of cocktails nearly a category unto itself the frosty austere all alcohol icon has bewitched palates and imaginations for more than a century to a measure no other drink can even approach the trend toward drier martinis with only trace amounts of vermouth began after world war ii. With that signature olive garnish there s no cocktail as iconic as this one. This prevents the ice from melting and diluting the drink.

Get a slightly sweeter profile by using equal parts of sweet and dry vermouth. Chill the gin in the freezer overnight before preparing the drink. Just two ingredients perfectly blended to create a fine balance of personal preference. Ice for mixing to garnish.

The classic martini was made as a gin cocktail but you can substitute for vodka if preferred. Used for times when you want to clarify that no vermouth makes it into the mix. Follow nyt food on twitter and nyt. Twist the lemon peel over the drink then place it on the coupe s edge.

This gin martini recipe is simple sophisticated and delicious. We love to experiment with different gins with the vermouth enhancing the botanical and flavour qualities of the gins. The dirty martini has a pleasant saltiness that is fascinating against the gin and dry vermouth background. A bar spoon or teaspoon a strainer.

Pour in the gin and vermouth. 5 part bombay sapphire gin. Stir and strain into a martini glass. It does well in a martini with a little more than a soupçon of vermouth.

Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass. It s a classic cocktail that is very easy to mix up and one of the most popular variations on the original gin martini. Dispose of excess vermouth. Garnish with lemon twist or olives.

The mildly adventurous can garnish with a fresh sage leaf instead. A shaker or stirring glass. Crisp clean gin martini cocktail. Essentially you re drinking chilled gin.

Dirty simply refers to the addition of olive juice or brine.