Gin Martini Recipe Parts

If you like things dirty add some olive brine.

Gin martini recipe parts. The earliest gin martinis had a ratio of two parts gin to one part vermouth but over time the measure of vermouth has become smaller and smaller. Dirty simply refers to the addition of olive juice or brine. Perhaps more prosaically is that the martini brand of sweet vermouth first produced in 1863 gave rise to a concoction of gin and vermouth abbreviated to martini. It s a classic cocktail that is very easy to mix up and one of the most popular variations on the original gin martini.

A standard martini is 2 parts gin to 1 part vermouth. This gin martini recipe is simple sophisticated and delicious. Dry has the least vermouth about a 6 1 gin to vermouth ratio wet has a 3 1 ratio and extra wet is equal parts vermouth and gin. Use even less vermouth than the traditional recipe adding only enough to coat the inside of the glass.

Whatever the origin of the of the gin martini it is one cool drink and a perfect aperitif as the sun goes down. The dirty martini has a pleasant saltiness that is fascinating against the gin and dry vermouth background. Some think that a perfect martini uses equal parts gin and dry vermouth but that s a wet martini. In a shaker full of ice gently swirl or stir the gin before.

Learn all about the martini cocktail. The gin or vodka vermouth garnish and a martini recipe or ten for your personal take on the classic cocktail. Chill your cocktail glass the easiest way is to fill it with ice 2. Add a splash of olive juice to the liquid to up the subtle briny character usually imparted by the few olives resting in the drink.

Presumably by drinkers in a hurry. The ultimate wet martini this recipe uses equal parts of gin and dry vermouth. But the options don t stop there. The p word connotes equal parts dry and sweet vermouth.

This is popular among drinkers who don t necessarily enjoy the piney flavor of gin. In some people s eyes a more dynamic martini is a perfect one. The iba international bartenders association calls for a 6 1 ratio which really highlights the gin you can add slightly more or less to taste but the main demand of a dry martini is that. Dry is 6 parts gin to 1 part vermouth.

Replace the gin with vodka. Wet usually indicates a mix less that 3 1 and even equal parts vermouth and gin. To make a 50 50 use equal parts gin and dry vermouth. Get a slightly sweeter profile by using equal parts of sweet and dry vermouth.

Dispose of excess vermouth. The cap of the vermouth bottle is often used. Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass.