Jumbo Scallops Recipes

Then i added the butter and sauteed some garlic and shallots and added about 2 tablespoons of flour as a thinkening agent for sauce.

Jumbo scallops recipes. Cook the scallops on one side for 3 4 minutes until they form a brown crust. Add the scallops to the skillet in a single layer making sure to leave space between them. Then cook for about 3 to 5 minutes on one side then gently turn scallop with tongs or a small spatula to sear the second side for an additional 3 to 5 minutes or until the scallop is firm to the touch and well browned. The jumbo sea scallops have the best flavor just be sure to rinse them well.

Add the butter and oil to a 12 to 14 inch saute pan on high heat. Melt butter in the same pan as the scallops scraping up any delicious browned bits this is where the flavour is. One of my favorites. Broil scallops dipped in melted butter on a baking sheet until golden brown on the outside and opaque white on the inside about 6 10 minutes.

Once the scallops were done i transfered them to a plate. Preheat the grill or skillet thoroughly or the scallops will stick and tear when turned. The best jumbo scallops recipes on yummly seared jumbo scallops creamy tuscan spaghetti with jumbo scallops wild caught jumbo scallops with shredded sprouts prosciutto. Add garlic minced or crushed.

Pour in a good quality dry white wine like sauv blanc or pinot grigio and let reduce to half. Spray the pan with non stick spray and place the scallops in one at a time don t dump them in with the juice or you ll end up boiling the scallops and cook 2 4 minutes each side depending on size. Jumbo and giant scallops are good choices for grilling since they take longer to cook. Salt and pepper the scallops.

If the scallops are sticking to the pan they aren t ready to turn yet just give them another minute or two. Remove the scallops to a plate and cover with foil. Stir in lemon juice off the heat and add the scallops back into the pan to serve. Then turn the scallops over and let cook for another 3 4 minutes on the other side until browned.

Remove the small side muscle from the scallops rinse with cold water and thoroughly pat dry. Give scallops a hint of the tropics with this healthy recipe which calls for grilled or if you prefer seared scallops served over baby spinach with red bell pepper black beans and a fresh and flavorful mango vinaigrette. Lightly breaded jumbo diver sea scallops baked in a terrific lemon garlic butter sauce.