Keto Recipes Zucchini Chips
She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites.
Keto recipes zucchini chips. Published on october 26th 2018 reading time. Spray the parchment covered cookie sheets with cooking spray and arrange the zucchini slices on top. So much that they are gone in exactly 3 minutes in our house. Spray again with cooking spray.
It will help them get a little crispier. The chips will shrink and concentrate as they bake so it s easy to over salt. Have you tried those baked zucchini chips slices already. Crunchy and healthy keto zucchini chips made easy in a dehydrator with proven perfect tasty results at all times.
Spray with cooking spray and sprinkle lime mixture on top. Lisa marcaurele has been creating keto friendly recipes since 2010. This is why i am able to stay on track. These chips were loved by the whole family.
Gosh i love easy and healthy recipes like this one. Beatriz de costa this content is imported. I am determined not to get bored in this keto lifestyle so i made some of the most delicious low carb zucchini parmesan chips today. Place the slices on a large cutting board or a tea towel placed on the kitchen counter.
Salt carefully and let sit for 10 minutes. Since zucchini is so versatile in cooking you can find all kinds of keto hacks with this low carb veggie. Wonderfully flavored and filled with crispiness for your next easy low carb snack. Lisa s recipes have been featured on popular magazine sites including fitness shape country living women s health and men s health.
Crunchy keto zucchini chips. Cut the zucchini into thin slices with a mandolin vegetable slicer food processor or cheese slicer. Place zucchini slices in a single layer on the prepared baking sheet. But out of all i ve tried zucchini chips are my favorite way to eat zucchinis on keto.
Bake the keto zucchini chips until they are golden and starting to get crispy. Keto egg salad that s perfect for summer bbqs. Tarter tots cheesy bread pasta zoodles to chips zucchinis to name just a few. Use a mandolin to slice the zucchini as thinly as you can about 1 16 inch.
Salt the chips very lightly. They are out of this world. Let the pan cool in the oven after you turn the heat off. These healthy zucchini chips take a little longer in the oven compared to most baked veggie recipes but it s absolutely worth the wait.
They were super simple to make too.