Korean Moo Radish Recipes

It s that time of year again. Here i made a popular side dish called musaengchae 무생채. Mu is white throughout except where it becomes slightly green toward the top or stem.

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The thinly sliced beef is seasoned with korean soup soy sauce and sautéed.

Korean moo radish recipes. The julienned radish is first stir fried with a little bit of oil and then covered and cooked over low heat for a steaming effect. Buy one that is firm and heavy. They are juicy and slightly sweet. Korean radish mu 무 moo is a root vegetable available in several varieties dependent on size color and cultivation method compared to a western radish a korean radish is generally much longer and bigger.

Daikon radishes also are called mu or moo radishes. See another method in my tteokguk 떡국 recipe. The best ones have a somewhat sweet flavor without the sharpness found in particularly spicy radishes. The typical cooking method for this dish is a combination of stir frying and steaming.

Korean radish mu or moo is in season. I used a quick method that s common in korean cooking to make a beef soup base. Ingredients 6 cup julienned korean radish 무 moo 4 tsp sea salt trader joe s 5 tbsp sugar 5 tbsp rice vinegar 1 tbsp korean red pepper powder 고추가루 gochugaroo. I ve posted several radish dishes before such as kkakdugi cubed radish kimchi dongchimi radish water kimchi muguk radish soup and munamul stir fried and steamed radish.

Korean radish mu 무 tastes best during late fall and winter. However if you can t find daikon radishes locally you can substitute other varieties of white radish including white icicle a long skinny radish and white beauty a small round. The result is a healthy vegetable dish that is mildly flavored and naturally sweet.