Noodle Kugel Recipe Sour Cream Cottage Cheese

Put oven rack in middle position and preheat to 350 f. Many kugel recipes also call for a retro crushed cornflake topping. Pour noodle mixture into prepared pan.

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It can be eaten cold room temperature or warm and is tasty alongside.

Noodle kugel recipe sour cream cottage cheese. Add cheese milk sour cream sugar cottage cheese margarine and salt in the pot with the noodles. Step 5 stir egg noodles into cottage cheese mixture then pour into prepared baking dish. Preheat oven to 350. Any leftover kugel can be stored in a sealed container in the refrigerator.

Extra wide egg noodles in a large pot of boiling salted water stirring occasionally until al dente about 4 5 minutes. Beat eggs cottage cheese milk sour cream 1 cup white sugar butter cream cheese vanilla extract and salt in a large bowl. Alongside the kugel serve a salad like an heirloom tomato salad with goat cheese and arugula or a romaine salad with sun dried tomatoes pecans and feta of course you can skip the cheese on your salad if you feel the kugel already has plenty. Instead of using the optional 1 2 cup of raisins called for in this recipe try using 1 4 cup golden raisins and 1 4 cup dried tart cherries.

Bake in 350 f oven for 1 hour until golden. Cool slightly and serve topped with sour cream blueberries and strawberries. Butter a 13 by 9 by 2 inch glass or ceramic baking dish. Sour cream sugar cream cheese unsalted butter large eggs and 4 more peach noodle kugel the pioneer woman eggs egg noodles lemon brown sugar peach butter whole milk and 5 more.

In a food processor or blender blend together the eggs sour cream cottage cheese cream cheese sugar melted butter and salt. Most kugel recipes call for some combination of eggs sour cream cottage cheese and cream cheese as the base for the custard. Butter large eggs cottage cheese raisins sour cream wide egg noodles and 2 more pumpkin noodle kugel the spiffy cookie pumpkin puree graham crackers cabot unsalted butter egg noodles and 6 more. For a savory version of this kugel skip the sugar raisins and vanilla replace the 1 2 cup butter with 1 4 cup canola oil and add 5 chopped onions that have been cooked until translucent in 1 4 cup canola oil.

Drain leaving a little bit of water. Cook noodles in a 6 to 8 quart pot of boiling salted. Pour the egg mixture over the cooked noodles in the pot and stir until well combined. Sprinkle corn flakes and cinnamon over the top.

I replace the cottage cheese with half half because i don t care for curds in my kugel and the cream makes for a silkier custard.