Noodle Kugel Recipe With Cottage Cheese

Ultra creamy and rich sweet noodle kugel jam hands melted butter vanilla extract cream cheese sugar sugar graham cracker crumbs and 4 more noodle kugel martha stewart.

Noodle kugel recipe with cottage cheese. Extra wide egg noodles in a large pot of boiling salted water stirring occasionally until al dente about 4 5 minutes. Many kugel recipes also call for a retro crushed cornflake topping. In a food processor or blender add cream cheese and eggs pulse for 10 seconds then scrape down the sides of the bowl. Any leftover kugel can be stored in a sealed container in the refrigerator.

Put oven rack in middle position and preheat to 350 f. 2 cups sour cream. You can feel free to adapt it to suit your taste kugel is very forgiving. This is a great basic dairy kugel recipe moist and creamy with a nice crunchy noodle topping.

Cook noodles in a 6 to 8 quart pot of boiling salted. 1 2 stick butter melted. Drain leaving a little bit of water. Butter a 13 by 9 by 2 inch glass or ceramic baking dish.

They can be easily transported making kugel a good choice for potlucks or family get togethers. 1 pound cottage cheese. Most kugel recipes call for some combination of eggs sour cream cottage cheese and cream cheese as the base for the custard. Preheat oven to 350.

I replace the cottage cheese with half half because i don t care for curds in my kugel and the cream makes for a silkier custard. Add cheese milk sour cream sugar cottage cheese margarine and salt in the pot with the noodles. Beat eggs cottage cheese milk sour cream 1 cup white sugar butter cream cheese vanilla extract and salt in a large bowl. 1 teaspoon ground cinnamon.

Pour noodle mixture into prepared pan. Recipe in spotlight henny s dairy noodle kugel obama white house large eggs lemon cottage cheese sour cream sugar broad egg noodles and 2 more cinnamon raisin noodle kugel serious eats. 1 2 pound wide kosher for passover egg noodles. Pulse 10 seconds more or until smooth.

Alongside the kugel serve a salad like an heirloom tomato salad with goat cheese and arugula or a romaine salad with sun dried tomatoes pecans and feta of course you can skip the cheese on your salad if you feel the kugel already has plenty. It can be eaten cold room temperature or warm and is tasty alongside.