Plaice Salad Recipe
Serve with a green salad and some new potatoes.
Plaice salad recipe. Bake for 15 20 mins until the fish flakes easily. Cover with the other four fillets skin side up season the skin and drizzle with olive oil. We are the uk s number one food brand. Delia s oven baked plaice with a parmesan crust recipe.
This works superbly well with plaice fillets but sole would be excellent or thicker fish fillets such as cod or haddock in which case allow 5 minutes extra cooking time. Plaice cooks very quickly fillets should only need a total cooking time of 4 5 minutes whether grilled fried or. Place 2 fillets of plaice skin side down on a foil covered baking sheet. Arrange the plaice fillets skin side down over the veg mixture.
Squeeze over half the lemon then drizzle with the remaining oil. Find the best green salad recipes plus trusted recipes for more than 3 550 other dinner and picnic salads. Salad mix black beans tyson fajita chicken breast strips cheddar cheese and 1 more yucatecan chopped pork salad pork salt avocado lime juice romaine lettuce cilantro black pepper and 6 more. About bbc good food.
To serve place the salad leaves onto a plate and pour over the dressing. Season then top with the lemon slices mixed herbs and finish with the almonds. If your plaice fillets have dark skin remove. A green salad with a lemony dressing would be a good accompaniment.
Whether you re looking for healthy recipes and guides family projects and meal plans the latest gadget reviews foodie travel inspiration or just the perfect recipe for dinner tonight we re here to help. Cook under the heated grill for 4 or 5 minutes until golden and bubbling then serve with the grilled plaice below. Texas german potato salad roasted beet salad taco slaw all american loaded baked potato salad freekeh salad with tahini dressing. For the salad whisk together all of the ingredients except the salad leaves in a bowl.
Place four fillets skin side down in a roasting pan. Plaice is available fresh or frozen and can be bought whole or as fillets.