Queen Scallops Recipes
Queen scallops with garlic butter for a scallops in shell garlic butter recipe that will not look out of place at an elegant dinner.
Queen scallops recipes. Scallops are cold water shellfish that grow in all of the world s oceans. Depending on their environment diet and age their colour can vary from a dark brown or deep orangey red to a faded pastel pink. Queen scallops are usually found in southern waters from south canterbury and stewart island to sub antarctic islands. These scallop recipes are elegant but so easy your guests would never guess.
Queen scallops have a fan like shell with horizontal bands of colour. Dice and add the potato stirring occasionaly. Gently fry the onion oak smoked bacon and celery in the melted butter until soft. Toss with hot pasta bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Then cook for about 3 to 5 minutes on one side then gently turn scallop with tongs or a small spatula to sear the second side for an additional 3 to 5 minutes or until the scallop is firm to the touch and well browned. The queen scallop can grow up to 9 cm in diameter and is medium sized compared to other species of scallops. Ingredients 10 20 queen scallops 150 200 gr cleaned and without shell 8 10 white asparagus 2 3 thick slices of white bread butter one large tablespoon of honey the zest and juice of one lemon organic. In the uk we eat king scallops the smaller queen also known as queenies and petite princess scallops.
Meanwhile strip the corn cobs and slice off the. Scallops with linguine a buttery garlic sauce zips up a bowlful of linguine bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that s perfectly sized for two. Tender whole scallops and shrimp get a quick saute in hot garlicky olive oil and butter before taking a brief clam juice simmer.
Paula jones brooksville. The shells of queen scallops are frequently light purple. Scallops can be steamed fried or grilled but should be cooked gently and only for a very short time or their delicate flavour and texture will be spoiled. Add the scallops to the skillet in a single layer making sure to leave space between them.
Steam them in wine with aromatics as you.