Raspberry Jam Doughnut Recipe

Raspberry jam filled donuts with vanilla sugar. Cook for 4 minutes. Put 150g water and all the dough ingredients apart from the butter into the bowl of a mixer with a beater paddle.

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Carefully slide doughnuts into hot oil using a wide spatula.

Raspberry jam doughnut recipe. Crush 1 cup of the berries in an 8 quart dutch oven or pot. Using a pastry brush brush each marked circle with beaten egg. Using the dull side of a 2 1 4 inch round doughnut cutter score 15 circles spaced 1 4 inch apart. Bring raspberries to a boil in a very large pot.

Place 1 teaspoon jam in middle of each circle. Continue adding berries and crushing until you have 5 cups crushed berries. All it takes to make this jam doughnut recipe is just a few simple ingredients to make wonderfully moist puffy and difficult to resist jam donuts. Spoon the raspberry jam into a piping bag without a nozzle and snip a very small hole in the end.

In a medium saucepan over medium heat combine raspberries sugar and lemon juice. There s nothing quite like freshly cooked donuts. Turn the doughnuts over as they rise to the surface. Cook stirring frequently until mixture is boiling.

Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Use a skewer to poke a hole in the side of each doughnut then push the end of the piping bag into each hole and pipe in a little of the jam. Bring back to a boil stirring constantly. Things you need donuts 1 pckg active dry yeast 1 cup of whole milk warm 1 3 cup granulated sugar 3 egg yolks room temp 1 4 cup butter softened 3 1 4 3 1 2 cups all purpose flour 1 2 tsp cinnamon 1 2 tsp salt 1 1 2 cups raspberry jam whatever your fav brand is.

Working quickly roll one piece of dough stretching as you roll into a 12 by 14 inch rectangle about 1 4 inch thick. Fill with 1 tbl jam or jelly using a pastry injector or by cutting a small slit in the side of the doughnut and inserting the jelly with a baby spoon. Reduce heat to medium low and simmer stirring frequently. Doughnuts are ready when both sides are golden brown.

Add sugar and lemon juice. An easy to follow recipe that produces an unbeatable treat especially when served fresh and. This chocolate raspberry doughnut recipe is paul s interpretation of the showstopper challenge in the advanced dough episode of season 1 of the great british baking show it is explained in further.