Raspberry Jam Recipe Ball Canning

Place the jar on a clean surface and insert a canning funnel.

Raspberry jam recipe ball canning. Makes about 8 8 oz half pint jars for an easy and delicious way to enjoy black raspberries year round preserve them with this recipe for black raspberry jam. Center new lid on jar. Looking for raspberry jam make and can your own raspberry jam with this easy illustrated recipe and directions in 2020. Reduce heat to medium low and simmer stirring frequently.

Using a ladle pour the jam through the funnel into the jar. Scroll down this page and follow the links. This spicy jam recipe is from my russian grandmother who had no written recipes and who gave a few jars of the jam as gifts. I re created the recipe from memory and think of her each time i prepare it.

Canning 101 water bath canning and canning basics for food preserving. Twist on band until fingertip tight. To make raspberry jam i just use this recipe from the sure jell pectin box. Using a jar lifter remove a jar from the simmering water and empty the water back into the stockpot.

3 1 2 cups crushed black raspberries about 5 pints 1 4 cup lemon juice. Return filled jar onto rack in inner pot. Ladle hot jam into hot jar leaving 1 4 inch headspace. Wipe any jam from the rim of the jar.

I like to serve the jam on buttered toast or with cream cheese on toasted pita. Close and lock lid. Butter i used unsalted 8 1 2 cups sugar. In a medium saucepan over medium heat combine raspberries sugar and lemon juice.

You can also find recipes in the ball canning book and on the above websites. Canning raspberry jam doesn t get easier than this beginner friendly 3 ingredient recipe that skips the pectin and yields a huge batch. Continue adding berries and crushing until you have 5 cups crushed berries. 1 3 oz pouch ball.

Wipe the rim with a clean damp towel. Bring a boiling water canner 3 4 full with water to simmer wash jars and screw bands in hot soapy water. If you are new to canning i recommend checking out these articles. Canning raspberry jam doesn t get easier than this beginner friendly 3 ingredient recipe that skips the pectin and yields a huge batch.

And if you bring home some fruit or vegetables and want to can freeze make jam salsa or pickles see this page for simple reliable illustrated canning freezing or preserving. Press jams jellies then press recipe 1. Rinse with warm water. Crush 1 cup of the berries in an 8 quart dutch oven or pot.

Fill to within 1 4 inch of the rim. Repeat step 2 until all jars are filled with jam and returned to inner pot.