Raspberry Jam Recipe Ball Pectin
You can also find recipes in the ball canning book and on the above websites.
Raspberry jam recipe ball pectin. Wipe any jam from the rim of the jar. You can find the mrs wages brand online and ball also sells some online or at most stores that carry canning supplies feed stores small independent hardware. Ingredients for raspberry jam. Cook for 4 minutes.
7 cups sugar directions. I really like the flavor of this particular recipe so i use it almost every time i can raspberry jam. Crush 1 cup of the berries in an 8 quart dutch oven or pot. Heat jars in simmering water until ready for use.
I was completely spoiled to grow up with fresh raspberry jam in the fridge and a never ending stockpile of raspberry freezer jam when the fridge jar was gone. Repeat step 2 until all jars are filled with jam and returned to inner pot. Wash lids in warm soapy water and set bands aside. Bring raspberries to a boil in a very large pot.
Combine prepared berries with lemon juice and sugar in a 6 or 8 quart saucepan. 1 2 tsp butter or margarine optional. 1 3 oz pouch ball realfruit liquid pectin. Berries in my recipe i use raspberries because they re what i had on hand but you can use whatever berry or fruit you have.
Freezer jam pectin is designed for the recipe i am outlining below and takes all the guesswork out of the process. Raise the heat to high cover the stockpot and bring the water to a boil. Without it you d just have a berry and sugar syrupy mess. Add sugar and lemon juice.
The good news is the freezer jam pectin is pretty easy to track down. Raspberry puree raspberry puree water honey pectin sugar and 2 more. Twist on band until fingertip tight. Press jams jellies then press recipe 1.
Return filled jar onto rack in inner pot. Center new lid on jar. Bring back to a boil stirring constantly. Process the jars in the boiling water for 10 minutes.
To make raspberry jam i just use this recipe from the sure jell pectin box. Remove the jars from the water bath with the jar lifter and transfer them to a wire rack to cool for 24 hours. Pectin pectin is crucial to making jam it s what makes it set or put simply it s what makes it jam. Ladle hot jam into hot jar leaving 1 4 inch headspace.
Prepare boiling water canner.