Raspberry Jam Recipe Chia

Mash the fruit with a fork until pulpy and juicy then stir in the rest of the ingredients. Originally posted on february 10 2014 by maryea 71 comments. Place raspberries cup water and salt in a medium pot.

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Refrigerate until mixture thickens at least.

Raspberry jam recipe chia. Put the raspberries in a pan with the vanilla and honey then cook over a low heat for 5 mins or until the berries have broken down. If the raspberries are still not smooth enough after cooking for about 10 minutes use a fork to mash them up. Stir in chia seeds and simmer for about 15 minutes or until thickened. Raspberry chia jam is great on toast a pb j sandwich or as a sauce over your favorite vegan ice cream.

Stir in chia seeds and honey. Add frozen raspberries sweetener and water into small saucepan. Bring raspberry mixture to a boil then reduce heat to simmer. Place all ingredients in a small pot and boil over medium heat stirring frequently for a few minutes until raspberries have broken down and mixture slightly thickens.

Let it sit for 10 minutes stirring occasionally. Stir through the chia and cook for 10 mins. Sweeten to taste with a little more sugar or honey if needed. You can also combine all the ingredients in a blender or use an immersion blender and blend until the jam is completely smooth.

Set aside to cool completely it will thicken significantly as it cools. Reduce heat to medium and simmer until raspberries begin to burst about 5 minutes. Uncover and continue to cook stirring often and mashing gently until mixture thickens 8 to 10 minutes. Last updated on june 7 2018.

Remove from heat and stir in chia seeds maple syrup and vanilla extract. Cover and bring to a simmer over medium high. Cook for 5 10 minutes until the berries have broken up. Recommended products as an amazon associate and member of other affiliate programs i earn from qualifying purchases.

Spoon into a bowl or sterilised jar. Set 1 2 cup raspberries aside then mash remaining in a medium bowl with a potato masher. Home recipes breakfast recipes 5 minute raspberry chia seed jam. How to make keto raspberry jam.

Heat a small saucepan over low heat and add the raspberries lemon juice water and sweetener to it. 5 minute raspberry chia seed jam. Store in clean sterilised jar in the fridge. Place raspberries and water in a small saucepan pop on the lid and bring to a boil.

Remove from heat and add vanilla. Instructions raspberry chia jam. Reduce the heat to medium and let it bubble for 10 minutes stirring occasionally.