Recipe For Grilled Plaice

Place 2 fillets of plaice skin side down on a foil covered baking sheet. This delicate white fish can be grilled steamed cooked in parcels or added to a comforting bake. To make the sauce heat a saucepan until hot add the stock from the jug and reduce by half.

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Squeeze over half the lemon then drizzle with the remaining oil.

Recipe for grilled plaice. Ask for 2 small whole plaice 400g 500g each. Add the cream reduce by half again then finish with the butter samphire wine and lemon juice. To serve pop the plaice fillets onto a large platter and spoon over the. Plaice is grilled to perfection then served with a sauce made with white wine orange liqueur ginger and hollandaise sauce.

Plaice cooks very quickly fillets should only need a total cooking time of 4 5 minutes whether grilled fried or. Get your fishmonger to strip the dark skin from the top side of the fish before you leave the shop. Browse our selection of plaice recipes for a simple midweek meal. Cook under the heated grill for 4 or 5 minutes until golden and bubbling then serve with the grilled plaice below.

Remove the rack from your grill pan then line the. 4 score the fish on both sides and rub the marinade in the scores. Cut 4 lemon slices from the remaining half and sit two on each fillet. 2 roughly chop the garlic the chili the ginger and the coriander.

Cut off the side and top fins and tail. Keep some coriander for decoration. Plaice is available fresh or frozen and can be bought whole or as fillets. Lay the fillets of plaice on the baking sheet and put under the grill for 2 minutes.

1 clean the fish when this is not done yet. Arrange the plaice fillets skin side down over the veg mixture. This fish dish is elegant and delicate in flavour. Robert thompson s plaice viennoise is a simple grilled fish recipe where the plaice is coated in a rich tomato fondue and covered in a breadcrumb and parmesan crust.

3 put the chopped ingredients in a pestle set and add 2 table spoons of vegetable or sunflower oil. As an alternative to battering plaice you could steam the fish as andrew mackenzie does in his plaice with ginger and soy recipe.