Recipe Grilled Turbot Fillet

Cook the turbot on both sides until lightly golden brown and just cooked through about 2 minutes total. Try serving turbot with a potato puree or a fresh garden salad. The best turbot fillet recipes on yummly turbot with a ginger and lime sauce and steamed greens roast turbot with cauliflower carpaccio sauté of sprout leafs cockles bay leaves and bread sauce turbot with sauce maltaise.

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4 tablespoons chopped fresh parsley.

Recipe grilled turbot fillet. Turbot has been highly sought after for centuries. Add 1 to 2 tablespoons of the butter per fillet to the pan. If you have a whole turbot and need help to slice it go to our video in which we show you how to get it right. 4 tablespoons olive oil.

Place turbot in grilling basket if using and set over hot side of grill dark skin side down. Combine the lemon juice mustard olive oil and parsley in a bowl and mix thoroughly. Turbot fillet info turbot is available all year round but its scarcity combined with its unique meaty texture and flavour makes it the pinnacle of fish cookery for many chefs. It s fished in the north atlantic and the mediterranean sea and farmed in countries including france and spain but supplies are limited so it commands high prices making it a luxurious option for restaurants and a treat for.

A guaranteed hit with your fussy guests. Remove to a plate. Turbot is a large sandy coloured flatfish that alongside dover sole lemon sole halibut plaice and brill is one of the most readily consumed flatfish in the uk. Perfect at any time of the year very tasty.

The best turbot fillet recipes on yummly turbot with mushrooms ginger and soy broth baked fish and chips heston blumenthal s beer vodka battered fish chips. 4 tablespoons lemon juice. It has a good flavoured firm flesh on a par with dover sole. Notable french gastronomes like jean anthelme brillat savarin and marie antoine carême singled it out for special.

Place fish in an oven safe dish and top with the lemon mustard mixture. Thoroughly pat turbot dry with paper towels and season dark skin side assertively with salt. Season white skin side with salt then flip fish over. Preheat oven to 425 fahrenheit.

Cook until skin begins to blister slightly about 4 minutes. 2 tablespoons dijon mustard. Turbot is a flatfish primarily caught in the north sea with a black brown skin and a length of about 50 cm. A general rule for cooking fish is to measure the flesh at its thickest point and cook eight to 10 minutes per inch four to five minutes per half inch.

A simple classic turbot recipe that never lets you down made with care and the best combination of flavours. Experiment with subtle seasonings like bay leaves paprika and parmesan to enhance the flavor of the fish.