Recipes With Whole Plaice
Meanwhile make the tarragon and anchovy butter.
Recipes with whole plaice. You could also try cooking a whole plaice for an impressive dinner for two smother with butter and lemon juice and simply roast in the oven until a knife goes easily through the flesh to the bone. When considering portions for serving plaice you will probably want to allow at least two fillets per person. As plaice is a flat fish the top and bottom fillets look very different even though they are from the same fish. Plaice cooks very quickly fillets should only need a total cooking time of 4 5 minutes whether grilled fried or.
The skin on the top fillet will be a dark brownish colour with orange spots. Preheat the oven to 200c 400f gas 6. In a roasting tin add the oil onions bay leaves and cider. The skin on the bottom fillet will be white.
Browse our selection of plaice recipes for a simple midweek meal. Plaice is available fresh or frozen and can be bought whole or as fillets. This delicate white fish can be grilled steamed cooked in parcels or added to a comforting bake. Simply season with a little salt and brush with olive oil before placing under a hot grill for few minutes or in a hot oven on a lined baking tray.