Roasted Chicken Drumstick Recipes Easy

Bake at 375 f for half an hour.

Roasted chicken drumstick recipes easy. Store this easy chicken drumstick recipe in the fridge for up to 5 days. In a large bowl combine soy sauce oil garlic and lemon juice. Preheat oven to 450 degrees. In a small bowl mash together the softened butter minced garlic lemon zest and rosemary.

Smush it all together to coat the chicken in the spices and then dump the chicken out onto a greased baking sheet. Turn drumsticks over and add more garlic powder pepper and salt same as before. When ready to cook let chicken come to room temperature about 20 minutes. Add rosemary to the chicken if desired.

How to store crispy baked chicken legs. Add drumsticks and toss to coat. Season with salt pepper and a pinch of red pepper flakes. How long to bake chicken legs.

Sprinkle lightly with salt. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them but can also be microwaved in a pinch. Flip chicken pieces and cook another 10 minutes or until chicken reaches an internal temp of 165 f and is no longer pink. Line a rimmed baking sheet with parchment paper and set aside.

Arrange chicken on a foil lined baking sheet. Bake uncovered for about 20 25 minutes. Top with the parsley. Preheat oven to 425 degrees.

Bake another half an hour or until cooked until 160 f.