Roasted Chicken Legs Recipe Pioneer Woman

You may need to tip the pan to get all the legs coated towards the end place legs on the baking rack.

Roasted chicken legs recipe pioneer woman. Rinse the chicken legs and pat dry. Line baking sheets with foil. Add the lemon juice salt black pepper cayenne and garlic and stir. With metal tongs transfer them one by one into the butter mixture and place on a baking sheet.

Salt and freshly ground black pepper. Melt butter in a medium saucepan. Roasted lemon chicken legs ingredients. Cup olive oil.

Cut the lemons in half and squeeze the juice of one lemon all over the chicken. Using tongs dip chicken legs one at a time into the butter mixture coating all sides. Put the chicken legs in a large resealable bag squeeze in the juice of the lemons and throw in the rinds as well. Use your fingers to smear the butter mixture all over the chicken under the skin and inside the cavity.

Add the lemon juice and hot salt to the butter. Preheat the oven to 450 degrees f. Sprinkle them with some more of your seasonings. 4 cloves cloves garlic pressed.

Line a baking sheet with heavy duty aluminum foil and lay the patted dry chicken on the foil breast side up. Rinse and pat your chicken legs dry. Melt the butter in a saucepan. Once all of the chicken legs are coated and on the baking rack take a pastry brush and give them one last coating of the butter mixture.