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Salt and pepper the scallops.
Scallops recipes alton brown. Heat a large sauté pan or nonreactive skillet over medium high heat and add oil. Once the fat begins to smoke gently add the scallops making sure they are not touching each other. Once the fat begins to smoke gently add the scallops making sure they are not touching each other. Remove the small side muscle from the scallops rinse with cold water and thoroughly pat dry.
4 servings ingredients 1 to 1 1 4 pounds dry sea scallops approximately 16 2 teaspoons. Melt the butter in a medium saute pan over medium heat. After 30 seconds add scallops. Salt and pepper the scallops.
Gently turn the scallops and add the butter and garlic to the pan. Tender whole scallops and shrimp get a quick saute in hot garlicky olive oil and butter before taking a brief clam juice simmer. Add the butter and oil to a 12 to 14 inch saute pan on high heat. Sauté until well browned about 2 minutes then turn and cook other side.
When the oil is hot add the scallops and cook until golden brown on one side 2 3 minutes. Add the butter and oil to a 12 to 14 inch saute pan on high heat. We make a lot of healthy seafood recipes here on platter talk and sea scallops are one of my favorite gifts from the culinary world. Add the butter and oil to a 12 inch saute pan on high heat.
Sear the scallops for 1 1 2 minutes on each side. Toss with hot pasta bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. Remove the side muscles from the scallops and rinse with cold water and thoroughly pat dry. Pat scallops dry with paper towels and season lightly with salt and pepper.
Continue to cook spooning the butter over the scallops until they are cooked through about 3 minutes more. The scallops should have a 1 4 inch golden crust on each side while still being translucent in the center. Although it s hard for me to say which seafood i love most. Do not crowd pan work in batches if necessary.
Remove the small side muscle from the scallops rinse with cold water and thoroughly pat dry. Pan seared scallops recipe. Sear the scallops for 1 1 2 minutes on each side. Seared scallops recipe courtesy of alton brown level.
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