Spinach Cottage Cheese Casserole Recipe

Ingredients 1 16 ounce package cottage cheese 6 eggs cup all purpose flour cup sour cream 2 teaspoons salt teaspoon ground black pepper 2 10 ounce packages frozen chopped spinach thawed and drained 4 cups shredded cheddar cheese divided. Pour into a 1 1 2 qt. Stir in the cottage cheese cheddar cheese flour salt and onion mixture.

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Saute onion and garlic in 2 tbsp of the melted butter.

Spinach cottage cheese casserole recipe. Spoon this mixture into the baking casserole dish. Spinach cottage cheese casserole lauramcneer large egg whites large egg sweet onion frozen spinach dill and 1 more three cheese spinach casserole with a twist very well fit seasoned salt grated parmesan cheese chopped onion garlic powder and 7 more. Directions preheat oven to 350 degrees. Mix spinach with eggs cottage cheese and cheddar cheese additonal 6 tbsp butter and flour.

Dot the top with butter sprinkle on parmesan cheese. How to make spinach cottage cheese casserole grease a casserole baking dish and set aside. I like to use 4 fat cottage cheese because that s what my kids eat but you can use your favorite. Add sauteed onions and.

Baking dish coated with cooking spray. And a little bit goes a. I also love that it adds a hefty dose of protein to it as well. In a small nonstick skillet saute onion in butter until tender.

Once the onions are cooked thoroughly mix all the ingredients together and pack it into a casserole dish. Spinach butter eggs xanthan gum cheddar cheese small curd cottage cheese spinach cheddar casserole dana treat green onions all purpose flour frozen chopped spinach fresh dill and 5 more. Spread the breadcrumbs and grated cheese over the top. In large bowl combine the eggs egg white and spinach.

Mix together cottage cheese eggs and flour. This may seem like an odd ingredient but it adds a tanginess and fluffiness to the spinach casserole i adore. Directions mix the garlic and onions together in a microwaveable dish i use a pyrex measuring cup and microwave for 2 minutes. Ingredients 2 cups low fat cottage cheese 1 10 ounce package frozen chopped spinach thawed and drained 2 eggs beaten cup grated parmesan cheese 1 pinch garlic powder or to taste 1 pinch salt and ground black pepper to taste.

Lightly grease a 13 x 9 inch baking dish. Pour into prepared dish. In a large mixing bowl combine the spinach cottage cheese paneer pepper salt and butter.