Sweet Noodle Kugel Recipe With Cottage Cheese

Extra wide egg noodles in a large pot of boiling salted water stirring occasionally until al dente about 4 5 minutes. Pour noodle mixture into prepared pan. Preheat oven to 350.

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When jews and kugel arrived in america dairy noodle kugel was further adapted some versions adding butter sour cream fruit and even corn flakes on top.

Sweet noodle kugel recipe with cottage cheese. Recipe in spotlight henny s dairy noodle kugel obama white house large eggs lemon cottage cheese sour cream sugar broad egg noodles and 2 more cinnamon raisin noodle kugel serious eats. Noodle kugel is a traditional jewish dish made from egg noodles baked in a sweet or savory custard. Pour into prepared dish and bake until set 1 hour. In noodle kugel originating in germany and eastern europe egg noodles are baked with eggs cinnamon and cottage cheese in a pan and served as a side.

In a large bowl mix together eggs butter sour cream cottage cheese sugar and cinnamon then stir in noodles. Cottage cheese noodle kugel is also ideal during the nine days a solemn jewish holiday time when vegetarian menus rule or on shavuot or hanukkah when there is a tradition to eat dairy foods. They can be made savory or sweet topped or untopped with dried fruit or nuts or seasonings. Step 5 stir egg noodles into cottage cheese mixture then pour into prepared baking dish.

Sweet lokshen kugels tend to be the most popular in the u s with good reason. When you bake it the sweet aromas will be sure to draw a crowd. Ultra creamy and rich sweet noodle kugel jam hands melted butter vanilla extract cream cheese sugar sugar graham cracker crumbs and 4 more noodle kugel martha stewart. Pulse 10 seconds more or until smooth.

There are endless variations on the noodle kugel theme. Drain leaving a little bit of water. Add cheese milk sour cream sugar cottage cheese margarine and salt in the pot with the noodles. The word lokshen is yiddish for noodle.

Beat eggs cottage cheese milk sour cream 1 cup white sugar butter cream cheese vanilla extract and salt in a large bowl. In a food processor or blender add cream cheese and eggs pulse for 10 seconds then scrape down the sides of the bowl. Much like a french toast or egg casserole kugel can be made in advance refrigerated and baked before serving making it perfect for big family get togethers. Cover with aluminum foil if the.

A lokshen kugel is a kugel made with noodles. It can be served hot or at room temperature.